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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) Paperback – November 1, 2005

4.3 out of 5 stars 756 ratings

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Editorial Reviews

From Publishers Weekly

Food Network darling Ray wants home cooks to become more "instinctual," and this assortment of quick meals is expansive enough to encourage even novices to wing it. The author hopes readers cook their way through the entire book; to that end, she organizes the recipes not by course or main ingredient (though there are indexes), but by number. The organization takes some getting used to. Helpful but occasionally jarring "tidbits" pop up everywhere, and many "recipes" make more than one dish, so cooking just one requires a fair amount of reading. For example, number 16 encompasses "Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts, and Blue Cheese; [and] Charred Whole-Grain Bread with Butter and Chives." Readers making just the hash must read around the instructions for the other two dishes. Still, the recipes are great. They vary in technique and ethnicity, and many give instructions on expanding the dish (after making Spicy Shrimp and Penne with Puttanesca Sauce, for example, "now try" omitting the olives and capers, swapping linguine for the penne, reducing the number of shrimp, and adding lump crab meat and mussels to make Frutti di Mare and Linguine). As Ray would say, "Yummo." (Nov.)
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About the Author

RACHAEL RAY is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.
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Product details

  • ASIN ‏ : ‎ 1400082544
  • Publisher ‏ : ‎ Clarkson Potter; 1st edition (November 1, 2005)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 9781400082544
  • ISBN-13 ‏ : ‎ 978-1400082544
  • Item Weight ‏ : ‎ 1.86 pounds
  • Dimensions ‏ : ‎ 7.36 x 0.94 x 9.8 inches
  • Customer Reviews:
    4.3 out of 5 stars 756 ratings

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Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

Customer reviews

4.3 out of 5 stars
4.3 out of 5
756 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on November 4, 2005
365 people found this helpful
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Reviewed in the United States 🇺🇸 on September 4, 2022
Reviewed in the United States 🇺🇸 on November 14, 2005
52 people found this helpful
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Reviewed in the United States 🇺🇸 on February 6, 2010

Top reviews from other countries

Noha
4.0 out of 5 stars The book contains plenty or recipes and a good variety of quick meals and more elaborate comfort foods
Reviewed in the United Kingdom 🇬🇧 on April 1, 2015
2 people found this helpful
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expatinvienna
5.0 out of 5 stars nice
Reviewed in the United Kingdom 🇬🇧 on September 4, 2013
leylandtiger
5.0 out of 5 stars useful ideas
Reviewed in the United Kingdom 🇬🇧 on April 22, 2015
Amazon Customer
2.0 out of 5 stars To many ingredients that most don't have at home.
Reviewed in Canada 🇨🇦 on June 3, 2020
Melissa
2.0 out of 5 stars Not Practical
Reviewed in Canada 🇨🇦 on August 23, 2013