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Rachael Ray: Just In Time Paperback – November 6, 2007

4.3 out of 5 stars 100 ratings

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Editorial Reviews

From Publishers Weekly

Cookbook dynamo and television personality Ray (30 Minute Get Real Meals, 365: No Repeats, etc.) is back with another collection of dishes, this time offering plenty of her trademark 30 minute meals, give or take a few 15- and 60-minute dishes, virtually all of which are within the capabilities of most cooks, provided they have a well-stocked pantry. Doubling her typical prep time, Ray's able to whip up work-intensive fare such as Crab Stuffed Shells, as well as straightforward dishes requiring longer cooking times such as Sausage, Mushroom and Polenta Lasagna, and Roasted Poblano and Sliced Steak Chili. Most of Ray's recipes are solid, family-pleasing fare, though her Grilled Eggplant Roll-Ups, in which the vegetable is stuffed with a slice of ham and a ricotta cheese mixture, may prove frustrating and messy. Still, the hits outweigh the misses, and if readers enjoy (or can at least tolerate) Ray's tendency to make up and overuse cutesy food terms ("EVOO," "sammies," "stoups," etc.), they will find this to another solid, reliable source for everyday meals.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

RACHAEL RAY is the host of the Emmy-award winning syndicated show Rachael Ray as well as the popular Food Network programs 30-Minute Meals and Tasty Travels. Editor-in-chief of the acclaimed magazine Every Day with Rachael Ray, Rachael is also the author of 13 cookbooks, including the #1 New York Times bestsellers 30-Minute Get Real Meals, 365: No Repeats, Express Lane Meals, and 2-4-6-8: Great Meals for Couples or Crowds. She also has a successful line of cookware and knives. In the spring of 2007, she launched The Yum-o! Organization, a charity aimed at improving the way America eats. Rachael lives in New York City with her husband, John, and dog, Isaboo.

Product details

  • Publisher ‏ : ‎ Clarkson Potter Publishers; 1st edition (November 6, 2007)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 336 pages
  • ISBN-10 ‏ : ‎ 0307383180
  • ISBN-13 ‏ : ‎ 978-0307383181
  • Item Weight ‏ : ‎ 1.8 pounds
  • Dimensions ‏ : ‎ 7.39 x 0.92 x 9.13 inches
  • Customer Reviews:
    4.3 out of 5 stars 100 ratings

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Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

Customer reviews

4.3 out of 5 stars
4.3 out of 5
100 global ratings

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Top reviews from other countries

leylandtiger
5.0 out of 5 stars useful ideas
Reviewed in the United Kingdom on April 22, 2015
Evelyne
5.0 out of 5 stars Just in time
Reviewed in Germany on September 20, 2010