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Rachael Ray

Rachael Ray: Just In Time Paperback – November 6, 2007

by Rachael Ray (Author)

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In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.

But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf ‘n Turf Salad- even a fabulous paella- on the table in just 15 minutes? You’ll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives.

And what about those days when you want to slow things down a bit? Rachael’s got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash don’t require any more effort from the cook, but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great, deep flavors we all crave on lazy days. Among these dishes are some of Rachael’s “Double Duty Dinners,” recipes that you cook once, serve twice, but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night).

You’ll also fine fun Rachael Ray signature meals like:

BLD (meals you can eat for breakfast, lunch, or dinner)
MYOTO (Make Your Own Take-Out Meals) that feature ethnic flavors but no mystery or fats
Date Night Dinners and Fancy Fake-Outs that are every bit as elegant as the fare from your favorite little bistro
The Kids Will Eat It meals (besides chicken nuggets) that will bring even the pickiest eaters to the table

This is Rachael’s most versatile book yet, the one that will help you get the very most out of every minute you spend in the kitchen- whether you’re rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way you’ll be dishing up some of Rachael’s most appealing recipes ever- and all on your own schedule.

Print length

336 pages
Language

English
Publisher

Clarkson Potter Publishers
Publication date

November 6, 2007
Dimensions

7.39 x 0.92 x 9.13 inches
ISBN-10

0307383180
ISBN-13

978-0307383181
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Editorial Reviews

From Publishers Weekly

Cookbook dynamo and television personality Ray (30 Minute Get Real Meals, 365: No Repeats, etc.) is back with another collection of dishes, this time offering plenty of her trademark 30 minute meals, give or take a few 15- and 60-minute dishes, virtually all of which are within the capabilities of most cooks, provided they have a well-stocked pantry. Doubling her typical prep time, Ray's able to whip up work-intensive fare such as Crab Stuffed Shells, as well as straightforward dishes requiring longer cooking times such as Sausage, Mushroom and Polenta Lasagna, and Roasted Poblano and Sliced Steak Chili. Most of Ray's recipes are solid, family-pleasing fare, though her Grilled Eggplant Roll-Ups, in which the vegetable is stuffed with a slice of ham and a ricotta cheese mixture, may prove frustrating and messy. Still, the hits outweigh the misses, and if readers enjoy (or can at least tolerate) Ray's tendency to make up and overuse cutesy food terms ("EVOO," "sammies," "stoups," etc.), they will find this to another solid, reliable source for everyday meals.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

RACHAEL RAY is the host of the Emmy-award winning syndicated show Rachael Ray as well as the popular Food Network programs 30-Minute Meals and Tasty Travels. Editor-in-chief of the acclaimed magazine Every Day with Rachael Ray, Rachael is also the author of 13 cookbooks, including the #1 New York Times bestsellers 30-Minute Get Real Meals, 365: No Repeats, Express Lane Meals, and 2-4-6-8: Great Meals for Couples or Crowds. She also has a successful line of cookware and knives. In the spring of 2007, she launched The Yum-o! Organization, a charity aimed at improving the way America eats. Rachael lives in New York City with her husband, John, and dog, Isaboo.

Product details

Publisher ‏ : ‎ Clarkson Potter Publishers; 1st edition (November 6, 2007)
Language ‏ : ‎ English
Paperback ‏ : ‎ 336 pages
ISBN-10 ‏ : ‎ 0307383180
ISBN-13 ‏ : ‎ 978-0307383181
Item Weight ‏ : ‎ 1.8 pounds
Dimensions ‏ : ‎ 7.39 x 0.92 x 9.13 inches

Best Sellers Rank: #866,133 in Books (See Top 100 in Books)
- #3,465 in Quick & Easy Cooking (Books)
- #4,243 in U.S. Regional Cooking, Food & Wine

Customer Reviews:
100 ratings

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Rachael Ray

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Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

Customer reviews

5 star		63%
4 star		14%
3 star		16%
2 star		5%
1 star		1%

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Top reviews from the United States

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Leslie

Very versatile and practicle cookbook

Reviewed in the United States on January 20, 2018

Verified Purchase

Great recipies! Easy to follow. I like the fact that one recipie that calls for a specific infredient is used in another so you don't waste food. The directions are easy to follow. There is enough variety and allows you to try new foods. There are only two deteactors to this cookbook. The first is there are not enough photos to show you what you final result of the dish you make should look like and second the binding broke when I was flattening the page so the recipie I was following wouldn't flip closed. Overall I highly reccommend this cook book for those comfortable with not having to measure everything and people who have limited time to make meals but want variety. Great for the inexperience cooks.

Helpful

Gift for Mom....

Reviewed in the United States on July 2, 2008

Verified Purchase

Original Review:

I bought this book for my mom because she loves Rachel Ray. She also loves to cook, but often runs out of meal ideas and time-so this book came in handy. However, some of the meals are not 30 minutes, so make sure you pre-read the recipe a day in advance to make sure you have time the next day. Plus, everyone has different tastes depending on where they live, so some of the recommended ingredients were substituted for other ingredients and/or taken out completely. When you cook, you know how to make a good meal-better. So this review is based on my mother's experience and her advice.

Edited Review:

Overall, the book is nice for meal ideas, but a little long winded.

3 people found this helpful

Helpful

CK

Good recipes, I just prefer to have corresponding photos of the foods.

Reviewed in the United States on March 3, 2022

Verified Purchase

I prefer cookbooks with photos since I am a visual person and a great photo entices me to make the recipe.

Reviewed in the United States on November 7, 2007

Verified Purchase

I don't agree with the first reviewer - I think this is Rachael's best effort yet. I like the 15 and 60 minute recipes - I had been hoping she'd do something like this for a long time. I think she should keep this format for future cookbooks.

I do agree with the first reviewer in that Rachael tends to repeat a lot of the same ingredients and types of recipes. I also think that she should be branching out into more "gourmet" style recipes that don't betray her focus on simple, fresh, easy food aimed at the home cook. I think that if anyone can do that it would be Rachael, and I hope she does.

I also agree that there should be more photos in the book. At least if the recipes get repetitive the photos would make for something new and interesting to look at for those of us bored with the lackluster format. Perhaps her books wouldn't feel like just a rehash of the same old stuff if she only came out with cookbooks when the inspiration hit instead of timing it with the holiday gift season. Perhaps "Just in Time" refers to her having once again gotten a cookbook to print "just in time" for the holiday season!

I think that in the future Rachael should include slimmed-down versions of some of her more popular recipes, plus new more "figure friendly" (sorry, couldn't resist!) recipes. And really figure-friendly, too! No gobs of cheese, oil and cream! Now that Valerie Bertinelli has lost 30+ pounds on Jenny Craig and joined Rachael's talk show as a content buddy, I think this new addition would be both timely and in demand with Rachael's audience.

In spite of all my criticism I like the book very much. I don't own all of her books (although I have seen all of them in depth) so perhaps that's why this doesn't feel old to me. My mouth is already watering thinking about trying some of the recipes!

15 people found this helpful

Helpful

D. WILSON

Some Goodies in Here

Reviewed in the United States on March 25, 2009

Verified Purchase

This is the first RR Book I've used - got it from the library to try it. I have tried other RR recipes online and enjoyed them. I started with her "rollover" supper where you turn a pork loin into a curry, which then rolls into a chili. That's brilliant. They were all very, very good and saved me money and time. Like all cookbooks, I probably won't like everything, but there seems to be enough in here to get my money's worth.

4 people found this helpful

Helpful

Mary Krejci

Its Okay

Reviewed in the United States on February 18, 2014

Verified Purchase

I love watching her show, but I feel that the recipes in her cookbooks are weird sometimes. Like.. foods I wouldn't have at home or wouldn't make with or without a recipe. WIth that being said, there were a few that were a slam dunk!

2 people found this helpful

Helpful

Robert Barnard

Four Stars

Reviewed in the United States on February 11, 2017

Verified Purchase

wife really enjoyed it-I get to eat better !!!!

3 people found this helpful

Helpful

GeeeM

Four Stars

Reviewed in the United States on August 7, 2018

Verified Purchase

Just OK.

Helpful

Top reviews from other countries

leylandtiger

useful ideas

Reviewed in the United Kingdom on April 22, 2015

Verified Purchase

good tips

Evelyne

Just in time

Reviewed in Germany on September 20, 2010

Verified Purchase

This book is a jewel for people who want to put a daily dinner on the table with a twist. The preparation of all the dishes takes only 30 minutes. The lay-out is very modern with beautiful colors ! Dont-t hesitate to buy this book !!
I already bought another cookbook from Rachel Ray !!

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