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Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes: A Cookbook by [Rachael Ray]

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Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes: A Cookbook Kindle Edition

4.2 out of 5 stars 204 ratings

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Editorial Reviews

From Publishers Weekly

Part of Ray's appeal to legions of Food TV fans is her loose, nonnitpicky approach to cooking at home. Every meal she presents can be prepared in 30 minutes or less, and she consistently emphasizes simplicity and nonfussiness. So it's no surprise that Ray's contribution to the supposedly waning low-carb cookbook genre does not strictly adhere to the diet. Ray adores carbohydrates—"I cannot and will not eat without them"—and she believes consuming them "in moderation" is a healthy option. This selection of recipes, then, does include pasta dishes, but Ray wisely makes them heavy on the meat and vegetables and low on pasta (a half pound for every four entrées). Her devoted viewers will delight at the prospect of Bucatini with Sausage, Peppers, and Onions; Creamy Polenta and Bolognese Sauce; and Eggplant and Wild Mushroom Pasta with Ricotta Salata. Other chapters are just as appealing, offering ideas for main course salads, as well as meat and fish dishes, burgers, soups, snacks and desserts. In keeping with her low-maintenance style, Ray is lax with her instructions, calling for "a couple slices of smoked salmon" in one recipe, and "2 tablespoons vegetable oil (eyeball it)" in another. Ray's standard chatty demeanor, which comes through loud and clear, coupled with interesting, varied recipes, make this book a winner. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
--This text refers to an alternate kindle_edition edition.

About the Author

Rachael Ray appears daily on the Food Network as host of 30-Minute Meals, $40 a Day, and Inside Dish. She is the author of eight bestselling cookbooks, most recently Cooking Rocks! and Cooking ‘Round the Clock. Rachael lives in the Adirondacks. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B003YJEXQQ
  • Publisher ‏ : ‎ Clarkson Potter (August 17, 2010)
  • Publication date ‏ : ‎ August 17, 2010
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 1307 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 256 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.2 out of 5 stars 204 ratings

About the author

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Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

Customer reviews

4.2 out of 5 stars
4.2 out of 5
204 global ratings

Top reviews from the United States

Reviewed in the United States on May 27, 2018
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Reviewed in the United States on May 9, 2012
6 people found this helpful
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Reviewed in the United States on August 21, 2018
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Reviewed in the United States on April 6, 2006
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Top reviews from other countries

leylandtiger
5.0 out of 5 stars useful ideas
Reviewed in the United Kingdom on April 22, 2015
Christine Adams
4.0 out of 5 stars Books are lovely recipes very easy to follow
Reviewed in Canada on July 8, 2018
One person found this helpful
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Geraldine Ketchum
4.0 out of 5 stars Great cookbook
Reviewed in Canada on July 30, 2018
Melissa
2.0 out of 5 stars Not Practical
Reviewed in Canada on August 23, 2013
Camille Savoie
5.0 out of 5 stars Five Stars
Reviewed in Canada on January 9, 2015
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