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Restaurant and Bar Bible: The Ultimate Guide to Opening a Restaurant or Bar Paperback – July 30, 2021

4.6 out of 5 stars 10 ratings

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Product details

  • ASIN ‏ : ‎ B09BGPDVYW
  • Publisher ‏ : ‎ Independently published (July 30, 2021)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 182 pages
  • ISBN-13 ‏ : ‎ 979-8546820435
  • Item Weight ‏ : ‎ 11.8 ounces
  • Dimensions ‏ : ‎ 6 x 0.43 x 9 inches
  • Customer Reviews:
    4.6 out of 5 stars 10 ratings

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Chris has 25 years of experience in building, owning and managing many restaurants, bars and nightclubs of all kinds. Starting with the legendary Velvet Dog in 1994, Chris was the driving force behind creating a new entertainment district in Kansas City, Missouri, that now holds 6 different establishments. Doing all their own design, build and management, Chris and his team built a reputation for style, creativity and cutting-edge concepts in the Midwest and beyond, including a Velvet Dog in New Orleans' French Quarter. His concepts have done over $50 Million in sales. He knows what makes money in a concept. Chris has overseen many millions of dollars in renovations as a General Contractor and has a knack for commercial interior design for both style and profit. He has consulted on concepts across the United States.

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4.6 out of 5 stars
4.6 out of 5
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Reviewed in the United States on August 7, 2021
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Reviewed in the United States on October 11, 2021
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5.0 out of 5 stars Finally, a blueprint for restaurant and bar success
By Chad Troutwine on October 11, 2021
Deadwood's Al Swearengen knew, as a base of operations, you cannot beat a saloon. When you're ready to test that theory, you'd be well advised to start with the RESTAURANT AND BAR BIBLE on your nightstand. With lessons learned over three decades in the bare-knuckled hospitality industries of Chicago, New Orleans, and Kansas City, Chris Seferyn built renowned bars, restaurants, and nightclubs that helped shape the cultural scenes of those legendary cities. Bursting with the small details that make the crucial difference between success and *almost* success, Seferyn has delivered a blueprint for winning. There's no cheat code, but the advanced planning he outlines in this book can be your secret ingredient.
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Reviewed in the United States on August 8, 2021
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Reviewed in the United States on October 4, 2021
Reviewed in the United States on October 11, 2021

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5.0 out of 5 stars Worth it
Reviewed in Australia on August 7, 2021
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