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Jamie Oliver

Save with Jamie Shop Smart, Cook Clever, Waste Less Hardcover – August 29, 2013

by Jamie Oliver Jamie Oliver (Author)

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HardCover. Pub Date :2013-08-29 Pages: 288 Language: English Publisher: Michael Joseph Ltd Jamie gets the nation cooking clever. shopping smart and wasting less with his new cookbook. Save with Jamie.This year. Ive got the message loud and clear that as everyone comes under bigger and bigger financial pressure. they want help to cook tasty. nutritious food on a budget. so this book was born completely out of public demand.Save with Jamie draws on knowledge and cooking skills to help you make better choices. showing you how to buy economically and efficiently. get the most out of your ingredients. save time and prevent food waste.And theres no compromise - Im talking big flavours. comfort food that makes you happy. and colourful. optimistic dishes. Our biggest luxury is knowledge. whether times are hard or not. so get kitchen smart and smash the recession.Jamie Oliver started...

Language

English
Publisher

Penguin Books Ltd
Publication date

August 29, 2013
Dimensions

7.95 x 1.18 x 9.8 inches
ISBN-10

0718158148
ISBN-13

978-0718158149
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Product details

Publisher ‏ : ‎ Penguin Books Ltd (August 29, 2013)
Language ‏ : ‎ English
ISBN-10 ‏ : ‎ 0718158148
ISBN-13 ‏ : ‎ 978-0718158149
Item Weight ‏ : ‎ 2.35 pounds
Dimensions ‏ : ‎ 7.95 x 1.18 x 9.8 inches

Best Sellers Rank: #983,663 in Books (See Top 100 in Books)
- #42,264 in Cookbooks, Food & Wine (Books)

Customer Reviews:
1,788 ratings

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Jamie Oliver

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Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Customer reviews

5 star		74%
4 star		17%
3 star		6%
2 star		2%
1 star		1%

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Top reviews from the United States

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L. G. M.

Excellent book!

Reviewed in the United States on May 10, 2021

Verified Purchase

I saw the show with the same name and found out there was a cookbook mirroring the show.
I love that it gives me a "mothership" recipe and then many ways to use the leftovers.
I like the shop smart and waste less pages.
Love the dim sum pork buns, Mexican caesar salad and lamb kebabs to name a few.
New ways to use leftover roast drippings, leftover wine, and bread.
Book is laid out well with pictures of the finished products.

Helpful

whispy

Wish I'd known Everything is in metrics!

Reviewed in the United States on February 23, 2021

Verified Purchase

Cannot use this book because I don't know the conversion and don't want to look up the conversion for his ingredients. Too bad, I like Jamie Oliver...

2 people found this helpful

Helpful

FaRoH

One of Jamie's best!

Reviewed in the United States on July 7, 2015

Verified Purchase

We absolutely love this book! Jamie is brilliant, and we love that his ideas for using left-overs is so practical. I love good food, and I hate throwing food away. We love fresh ingredients, but don't want to have to shop daily, so it's wonderful to have great ideas for tonight's fresh dinner and great ideas for making good use of the bits left over as well. We love that he will give you options between top-dollar items and more reasonably priced substitutes. We have used so many ideas in this book, and have loved every last one.

3 people found this helpful

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Christine Thomas

Another winner from Jamie Oliver

Reviewed in the United States on January 2, 2014

Verified Purchase

I have been a fan of Jamie's cookbooks since his first (The Naked Chef). His recipes and advice are down-to-earth and presented in a fun, friendly way.
This book is no different. Jamie gives us common-sense answers to everyday issues. "What do I need in stock?" "How can I use _______?" I fill in the blank with things like eggplants, zucchini (courgettes), chilies...you name it. "How can I avoid wasting food?" That's a big one with me. With the best intentions I plan menus and cook for the week. Somehow I always end up throwing away perfectly good food or not-so-well-prepared food. This book answers the questions and offers solid advice.
My freezer is now full of properly portioned (for me) cheese, fruit and meat. It also has frozen ends and bits of veggies, chicken bones and other bits (like tomato paste...who uses a whole can at once...not me) to use for broths and sauces.
Jamie uses everyday terms, not culinary la-dee-dah, condescending chef-speak.
This is a good read with good recipes.

28 people found this helpful

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Chrystal L.

Great Recipes and lots of great information.

Reviewed in the United States on December 22, 2019

Verified Purchase

This is one of my favorite Jamie Oliver cookbooks.

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ja Powell

Fresh, complex food on the cheap

Reviewed in the United States on March 21, 2014

Verified Purchase

I've always loved Jamie Oliver recipes, and own 5 other cookbooks of his, but, as with most cook books, not much consideration was ever given to cost of ingredients. Until this one. I've made a few so far and it really does help save money. You'll find recipes using cheaper cuts of meat, canned and frozen produce, dry spices, etc, and all to GREAT effect. I applaud a chef who decides to use frozen spinach in a recipe and maximizes the overall flavor. I'm really excited to continue on through this book!

15 people found this helpful

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Jill Wheeler

This is a fantastic, easy book to use

Reviewed in the United States on August 6, 2014

Verified Purchase

This is a fantastic, easy book to use. The recipes are great and all low cost options. We are loving it and have already made 5 of the recipes.

3 people found this helpful

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Yayen Shih

good

Reviewed in the United States on May 29, 2016

Verified Purchase

l love this book very work to me

One person found this helpful

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Top reviews from other countries

Jamie Oliver Fan

Well worth it folks!

Reviewed in the United Kingdom on February 23, 2018

Verified Purchase

I literally could not do my housekeeping without this book now,. I've always been thrifty with little food waste, but this has just upped my game, My family love all of the recipe's with the rotolo, char sui bow and gangnam chicken wings firm favourites. Any over ripe fruit instead of being rushed into a crumble, now is chopped and frozen for later use, and love love LOVE the homemade pickle; old limp veg used to be my main source of food waste, now cucumbers, carrots, cauli and onions are duly added to the jar throughout the week to be made into packed lunches the week after.
Great idea's for old bread, all odds and ends go straight in the freezer waiting to be baked into garlic bread, tuscan salads or croutons for soup. As a keen home cook i found all recipe's easy to follow, tonight we're having the minestrone with a mother ship chicken roast at the weekend with chicken pie made from the left overs. Apart from the odd slice of moldy bread or a couple of squished cherry tomato's in the back of the salad drawer we have zero food wastage, and eat like kings off an average of £35/week including all toiletries, cat food and cleaning stuff. Well worth it folks!

41 people found this helpful

Lulu

Disappointing

Reviewed in the United Kingdom on June 29, 2020

Verified Purchase

I love JO and have many of his books but this one really failed to ignite my imagination. The tips on shopping and avoiding waste are useful to anyone who hasn't thought of them themselves, but my main disapppointment is with the recipes which all seem very 'samey' and which I personally didn't find exciting. I realise this is only my personal opinion but sorry, Jamie, for me you haven't done it with this book. On a similar theme I'd recommend Hugh Fernley Whittingstall's 'Lrftovers' book, which is fantastic.

3 people found this helpful

shopaholic

I especially love the 'mothership' roasts (one for each different type of ...

Reviewed in the United Kingdom on January 18, 2018

Verified Purchase

Some really lovely in this book. I especially love the 'mothership' roasts (one for each different type of meat) followed by a range of recipes that use up the leftovers (even the gravy!). Brilliantly done as ever. Fab.

14 people found this helpful

Yogi bear

A fantastic book of tasty recipes and money saving ideas.

Reviewed in the United Kingdom on December 30, 2019

Verified Purchase

What a fantastic well thought out book! Loads of gorgeous recipes as well as tons of different recipes to make from one meal, eg half a dozen batch meals can be made from cooking one joint of meat. Really found the storage suggestions and calorie counter for meals helpful including where and what meat to source helpful. Jamie even shows in detail how to portion a whole chicken into different cuts.

3 people found this helpful

Baz

Lots of interesting recipes

Reviewed in the United Kingdom on August 17, 2015

Verified Purchase

Bought this after watching the TV series. Haven't tried any of the recipes yet as live in Italy and from first look at the book, it has a lot of hearty recipes which I will try in the winter months. Good section on fresh herbs and how to store them which I have tried. I like the way that he has headed up each section, eg: Chicken - includes a paragraph on what is to follow and some advice and a list of the recipes to come including his "mothership", "leftover recipes" and "more recipes" and "shop smart". Just a small niggle - I really would like to see the book marks, made of ribbon or some other material, included in cookery books which seems to be missing in a lot of books these days, really helpful in getting to your favourite page.

7 people found this helpful

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