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About Sharon Mazel
Sharon Mazel is a pregnancy and parenting expert, New York Times bestselling author, parenting coach, content creator, and speaker. Sharon co-authored (until 2019) the bestselling What To Expect When You're Expecting (4/5e) and many other books in the popular What To Expect book series, including What To Expect The First Year (2/3e), What To Expect The Second Year, What To Expect Before You're Expecting (1/2e), What To Expect The Toddler Years (2e), What To Expect: Eating Well When You're Expecting (1e), What To Expect Pregnancy Journal and Organizer, What To Expect Babysitter's Handbook, and others. Sharon distills her over two decades of experience into her popular online courses and resources that help new parents feel more confident as they navigate their new roles as moms and dads (www.sharonmazel.com). She also shares daily bite-sized pregnancy and parenting tips on Instagram (@sharonmazel) with her over 200,000 followers.
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Announcing the first Spanish-language translation of What to Expect the First Year, the new baby bible with over 10.1 million copies in print. It is the long-awaited follow-up to Que´ Puedes Esperar Cuando Esta´s Esperando, the Spanish-language edition of What to Expect When You’re Expecting.
This is the book that every new parent needs to see them through the first year of a baby’s life—specially adapted for the over 1 million Hispanic American moms who give birth each year in the United States. Comprehensive, reassuring, fun to read, easy to flip through, it’s designed for Spanish speakers, as well as for those who feel more comfortable reading in their native language. Pediatricians may also find it helpful in communicating with Spanish-speaking parents. The translation is informal and particularly user-friendly, designed to appeal to a wide range of Spanish-speaking Americans in the United States, whether Puerto Rican Americans in the Northeast, Cuban Americans in Florida, Mexican Americans on the West Coast or in the Southwest, Dominicans, or Spanish-speaking Americans of Spanish or Central and South American descent.
A departure from its predecessor, What to Eat When You’re Expecting, which has 976,000 copies in print, Eating Well loses the whole-wheatier-than-thou attitude, and comes with a light, reader-friendly tone while delivering the most up-to-date information. At the heart of the book are hundreds of pressing questions every mother-to-be has: Is it true I shouldn’t eat any food cooked with alcohol? Will the caffeine in coffee cross into my baby’s bloodstream? Help!—I’m entering my second trimester, and I’m losing weight, not gaining. Is all sushi off limits? How do I get enough calcium if I’m lactose intolerant? I keep dreaming about a hot fudge sundae—can I indulge? Guess what: the answer is yes.