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About Sheila Thigpen
A graduate of the University of Tennessee with a degree in Journalism, she launched the blog Life, Love, and Good Food in 2014 as an outlet for her own creativity. The popular, growing food blog inspires home chefs to spend more time in the kitchen--and around the family dinner table--with quick and easy recipes, beautiful photography, clear instructions, and tips for cooking success.
She is a born and raised Southern girl now living in Knoxville, Tennessee, near the beautiful Smoky Mountains. She and her husband have two adult daughters, are active in their church, love to travel, and are still over-the-moon excited about becoming grandparents last year.
Learn more about Sheila at: https://lifeloveandgoodfood.com
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Recipes include: Fig Ricotta Toast, Shepherd’s Pie, Veggie Frittata, Black Bean Sweet Potato Chili, and Cuban Mojo Pork Chops & Orange Rice