Buying Options

Kindle Price: $12.99

Save $12.00 (48%)

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

You've subscribed to ! We will preorder your items within 24 hours of when they become available. When new books are released, we'll charge your default payment method for the lowest price available during the pre-order period.
Update your device or payment method, cancel individual pre-orders or your subscription at
Your Memberships & Subscriptions

Buy for others

Give as a gift or purchase for a team or group.Learn more

Buying and sending eBooks to others

Select quantity
Buy and send eBooks
Recipients can read on any device

Additional gift options are available when buying one eBook at a time.  Learn more

These ebooks can only be redeemed by recipients in the US. Redemption links and eBooks cannot be resold.

Quantity: 
This item has a maximum order quantity limit.

Deliver to your Kindle or other device

<Embed>

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Enter your mobile phone or email address

Processing your request...

By pressing "Send link," you agree to Amazon's Conditions of Use.

You consent to receive an automated text message from or on behalf of Amazon about the Kindle App at your mobile number above. Consent is not a condition of any purchase. Message & data rates may apply.

Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes by [Robert F. Moss]

Follow the Author

Something went wrong. Please try your request again later.


Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes Kindle Edition

4.7 out of 5 stars 36 ratings

Price
New from Used from
Kindle
$12.99
Due to its large file size, this book may take longer to download

Join Audible Premium Plus for 60% off. Only $5.95 a month for the first 3 months.
Create your FREE Amazon Business account to save up to 10% with Business-only prices and free shipping.

Product details

  • ASIN ‏ : ‎ B01208WQK6
  • Publisher ‏ : ‎ Ten Speed Press (April 12, 2016)
  • Publication date ‏ : ‎ April 12, 2016
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 51339 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 315 pages
  • Page numbers source ISBN ‏ : ‎ 1607748673
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.7 out of 5 stars 36 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Robert F. Moss writes about food, drink, and travel from his home base in Charleston, South Carolina. He is the founder and publisher of The Southeastern Dispatch, the Contributing Barbecue Editor for Southern Living and a frequent contributor to publications including Serious Eats, Saveur, Early American Life, Garden & Gun, The Local Palate, and the Charleston City Paper.

Robert's most recent book is the revised and expanded second edition of Barbecue: The History of an American Institution (2020), the authoritative history of barbecue in the United States. He is also the author of Southern Spirits: Four Hundred Years of Drinking in the American South, With Recipes (2016); Going Lardcore: Adventures in New Southern Dining (2012), a collection of essays about dining in the modern South; and, The Barbecue Lover's Carolinas (2015), a guide to barbecue restaurants, recipes, and traditions in North and South Carolina. His next book, The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South will be published by the University of Georgia Press in February 2022.

A native of Greenville, South Carolina, Robert attended Furman University and received a Ph.D. in English from the University of South Carolina.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
36 global ratings
5 star
77%
4 star
17%
3 star
6%
2 star 0% (0%) 0%
1 star 0% (0%) 0%

Top reviews from the United States

Reviewed in the United States on February 2, 2019
Verified Purchase
Reviewed in the United States on June 19, 2019
Verified Purchase
Reviewed in the United States on July 10, 2021
Verified Purchase
Reviewed in the United States on June 15, 2016
Verified Purchase
One person found this helpful
Report abuse
Reviewed in the United States on May 31, 2016
2 people found this helpful
Report abuse
Reviewed in the United States on April 12, 2016
3 people found this helpful
Report abuse
Reviewed in the United States on July 10, 2016
One person found this helpful
Report abuse