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The Sporting Chef's Favorite Wild Game Recipes by [Scott Leysath, eGraphics Company, Maureen McCarthy, William (Bill)   Karoly]

The Sporting Chef's Favorite Wild Game Recipes Kindle Edition

4.8 out of 5 stars 30 ratings

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$4.99

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Editorial Reviews

About the Author

Accomplished Restaurateur, Chef, Author and Personality

Experience ranges form corporate management of a chain of Western US restaurants to owning his own popular restaurant and catering enterprises in Sacramento, California. In addition to offering sensational domestic wild game dishes on his menus, Scott prepared irresistible entrees for customers who would bring their game to the restaurant to learn how to do it the right way.

His cookbook is in its third printing and continues to receive rave reviews across the country. Scott also hosted two nationally-distributed cooking videos and can be seen and heard regularly on several radio and television programs. He spent four years on both sides of the camera on HGTV's 'Home Grown Cooking' with Paul James. When not cooking with the show's host or offering insightful cooking tips on camera, Scott served as Executive Chef behind-the-sceens.

Scott has found his niche in gourmet fish and game cooking and has become the premier authority on the subject. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B004EBTAUW
  • Publisher ‏ : ‎ Arrowhead Classics Publishing Company (November 29, 2010)
  • Publication date ‏ : ‎ November 29, 2010
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 1340 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 276 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.8 out of 5 stars 30 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
30 global ratings
5 star
79%
4 star
21%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star 0% (0%) 0%

Top reviews from the United States

Reviewed in the United States on January 7, 2008
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Reviewed in the United States on December 29, 2012
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Reviewed in the United States on May 9, 2015
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Reviewed in the United States on December 1, 2014
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Reviewed in the United States on April 20, 2017
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Reviewed in the United States on March 11, 2017
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Reviewed in the United States on February 21, 2014
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Reviewed in the United States on June 4, 2015
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Top reviews from other countries

Happykal
5.0 out of 5 stars An Excellent Cookbook for any sportsman.
Reviewed in Canada on June 25, 2013
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