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Tartine Bread by [Chad Robertson, Eric Wolfinger]

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Tartine Bread Kindle Edition

4.7 out of 5 stars 2,278 ratings

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Length: 306 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Grade Level: 13 - 17
  • Due to its large file size, this book may take longer to download
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From the Publisher

Editorial Reviews

From Publishers Weekly

Chad Robertson (co-owner, with his wife, Elisabeth Prueitt, of San Francisco's Tartine, Bar Tartine) brings his master Tartine Bread technique to those who may not have the chance to try the famed Bay Area loaves hot out of the oven. This "baker's guidebook" is divided into four parts: Basic Country Bread; Semolina and Whole-Wheat Breads; Baguettes and Enriched Breads; and Day-Old Bread. Robertson's basic recipe is explained in depth with numbered steps, and consists of making a natural leaven and baking in a cast-iron cooker. The author's passionate tone and tales of baking apprenticeships, along with top-notch step-by-step photos, elevate the title from mere manual to enjoyable read. The later sections include variations on the basic recipe; bread-to-use recipes for sandwiches; bruschetta; and salads and entrees made with croutons and breadcrumbs. The sophisticated and clean design, exceptional photos, and padded cover give the book a luxurious feel. (Nov.)
(c) Copyright PWxyz, LLC. All rights reserved. --This text refers to the hardcover edition.

Review

"...the most beautiful bread book yet published..." -- The New York Times --This text refers to the hardcover edition.

Product details

  • Publication Date : October 29, 2013
  • File Size : 36750 KB
  • Print Length : 306 pages
  • Publisher : Chronicle Books LLC (October 29, 2013)
  • Language: : English
  • Word Wise : Enabled
  • ASIN : B00F8H0FNW
  • X-Ray : Enabled
  • Text-to-Speech : Enabled
  • Enhanced Typesetting : Enabled
  • Lending : Enabled
  • Customer Reviews:
    4.7 out of 5 stars 2,278 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,278 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on September 5, 2017
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288 people found this helpful
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Reviewed in the United States on December 21, 2016
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175 people found this helpful
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Reviewed in the United States on March 23, 2016
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182 people found this helpful
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Reviewed in the United States on November 15, 2017
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87 people found this helpful
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Reviewed in the United States on December 5, 2017
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Top reviews from other countries

Just Some Woman
3.0 out of 5 stars Tediously Pretentious
Reviewed in the United Kingdom on October 12, 2018
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99 people found this helpful
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GB
5.0 out of 5 stars If you love baking Soutdough get this book
Reviewed in the United Kingdom on August 2, 2018
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17 people found this helpful
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V C BERBEC
5.0 out of 5 stars Best sourdough recipe book. EVER!!!
Reviewed in the United Kingdom on January 26, 2019
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14 people found this helpful
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XL
4.0 out of 5 stars Very thorough recipe descriptions
Reviewed in the United Kingdom on December 28, 2018
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9 people found this helpful
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Nick on the Hill
5.0 out of 5 stars Beautifully presented and well explained guide to making some of the world's finest bread
Reviewed in the United Kingdom on April 1, 2017
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14 people found this helpful
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