Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 Fl Oz, Pack of 6
($0.22 / Ounce)
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- Organic coconut milk is made from the first pressing of prime organic coconut meat
- USDA-certified organic
- Premium quality natural coconut milk is non-GMO certified, non-dairy, gluten-free and contains no preservatives
- Unsweetened coconut milk is 100% vegan – makes for a great cream substitute
- Use our dairy free milk in baking, beverages and Thai cooking
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From the manufacturer
Coconut Milk & Cream
Thai Kitchen Coconut Milk and Coconut Cream add richness and body to your curries, sauces, soups, beverages and desserts. Try our Regular, Lite, and Organic varieties.
Sauces & Pastes
Add that special Thai touch to any meal with Thai Kitchen’s line of sauces and pastes. Making classic dishes like Red Curry Shrimp and Chicken Satay at home just got easier.
When making Pad Thai, soups and stir fry just reach for Thai Kitchen Rice Noodles. Or toss them with your favorite sauce for a new twist on pasta.
Bring Thai restaurant flavors home with Thai Kitchen’s convenient meals. Classic noodle soups and dishes can be prepared at home, work, or school in just minutes.
The delicate flavor and rich texture of Thai Kitchen's unsweetened Organic Coconut Milk adds body to your favorite recipes including curries, sauces, soups, smoothies, beverages and desserts. A perfect dairy free milk or cream substitute for vegan and paleo diets, Organic Coconut Milk is an excellent addition to your Asian cooking, decadent desserts and creamy beverages – it also makes for an excellent coffee creamer. Made from the pressing of fresh, all natural coconut meat, our USDA-certified organic coconut milk is gluten-free and preservative-free.
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This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
ORGANIC COCONUT, WATER, GUAR GUM.'
Ready to eat
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I would get a few cans that were watery, followed by the good quality coconut milk. Then back to the low quality runny sloppy mess. Even refrigerating it will not separate into the fat and liquid.
I do not know what has happened, but the last 3 cases have benn horrible quality. Plus, they spoil after only a few days in the fridge.
I will not be purchasing this again until they go back to the original quality.
This coconut milk is actually also the best of both worlds. If you need coconut cream you can just dump out the watery party and you are left with the cream. For coconut milk because this full fat you will need to make some adjustments: Empty the can into a blender and blend it a couple of seconds and store it in whatever you want for quick access. I use a old milk carton, quart size. It will stay blended and not separate for days and days.
This type of coconut milk is great for Keto diet by the way which recipes call for both the blended form and the cream form you can get from the can. I am sure you can use the watery part when extracting the cream for something too.
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