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The Tucci Cookbook Hardcover – October 9, 2012

4.7 out of 5 stars 1,258 ratings

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Editorial Reviews

From Booklist

This cookbook was created by a collaboration—and much love—between actor Stanley Tucci, his family, and his friends (especially Gianni Scappin, executive chef for New York’s Castellano restaurants), combining expertise and artistry to bring a simple culinary collection to life. As sometimes happens in collaborative cookbooks, here the identity of the particular creator of each of nearly 200 recipes is murky. Is it the professional, French-trained chef; Tucci’s mother or father or grandparents; or a very close family friend? Although the voice behind a particular recipe can be puzzling to identify, the end results are not unclear. These are well-crafted traditional dishes that mirror the best of northern and southern Italian cuisines, including fried pasta, frittatas, grissini, polenta, braciole, chicken cacciatore, and biscotti. Prefaced by food star Mario Batali and with a resonant essay advising how to pair foods and wines (e.g., sweet tames spice), this is a warming cookbook, well worth savoring. --Barbara Jacobs

Review

“Stanley’s masterful artistry and talent on screen is inevitable, and having cooked with Stanley in my own kitchen, I can say with confidence that Stanley has talent behind the stoves as well. He is at ease and most skilled while cooking, and delivers truly delicious recipes. This cookbook is an intimate glimpse into the Italian heritage that Stanley holds dear—sharing the memories and flavors of his family table. And, it is with much admiration that I recommend this delicious read.”
—Lidia Bastianich, New York Times bestselling author of Lidia’s Italy in America

“Stanley Tucci understands Italian food and Italian cooking. If that wasn’t immediately apparent upon viewing his brilliant film Big Night, it will be when you read this book. . . . Stanley’s co-author Gianni Scappin taught me everything important I needed to know about the food of Northern Italy. . . . His recipes and the techniques he taught me are fundamental to my life and have saved me from untold embarrassment every time I cook for my Italian in-laws.”
—Anthony Bourdain, New York Times bestselling author of Kitchen Confidential

“Chefs and actors share a wonderful bond, the warm friendship of their respective colleagues. Stanley has learned to straddle both professions and this terrific book is a testament. Stanley is totally passionate about his Italian culinary history, and he is extremely knowledgeable on the subject of how home cooks and professional chefs approach recipes. I adore his family anecdotes and recipes, especially when one region has a strong opinion how a tomato sauce is to be prepared. I am jealous, Stanley is the consummate actor/director, and now we can add chef/cookbook author. Well done!”
—Jonathan Waxman, author of Italian, My Way

"The best adjective for The Tucci Cookbook is generous: from portion sizes to the constant theme of hospitality to Tucci's decision to donate a portion of the profits to the Food Bank of New York City. The Tucci Cookbook will appeal both to serious home cooks and to film buffs." -- Pamela Toler, blogger for History in the Margins

Product details

  • Publisher ‏ : ‎ Gallery Books (October 9, 2012)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 400 pages
  • ISBN-10 ‏ : ‎ 1451661258
  • ISBN-13 ‏ : ‎ 978-1451661255
  • Item Weight ‏ : ‎ 2.6 pounds
  • Dimensions ‏ : ‎ 7.38 x 1.3 x 9.13 inches
  • Customer Reviews:
    4.7 out of 5 stars 1,258 ratings

About the author

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Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and two Emmys; and has received numerous other critical and professional awards and accolades.

A lover of all things culinary Stanley wrote and directed Big Night, the critically acclaimed movie about two brothers running a failing restaurant, starred in Julie and Julia and is the host of Emmy nominated Searching for Italy. He is also pretty adept with a cocktail shaker.

He is the author of Taste: My Life Through Food and two cookbooks, The Tucci Table and The Tucci Cookbook.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,258 global ratings

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Top reviews from other countries

Birdy
5.0 out of 5 stars Full family understanding with recipes
Reviewed in the United Kingdom on October 5, 2019
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3 people found this helpful
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Bubblee
2.0 out of 5 stars Not the best book in my collection but a few worthwhile recipes
Reviewed in the United Kingdom on November 15, 2019
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Julia Thomas
3.0 out of 5 stars It's ok
Reviewed in the United Kingdom on October 31, 2019
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Mrs. W
5.0 out of 5 stars Fabulous Book
Reviewed in the United Kingdom on September 23, 2021
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Ms. Susan Mcgrory
5.0 out of 5 stars Exciting new ideas.
Reviewed in the United Kingdom on December 12, 2012
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