Highly recommended!
“Lord let us remember just how much effort goes into putting food on the table.” Peter Ginn’s mealtime prayer may not have been in the idiom of the time, but in spirit it captured exactly the essence of Tudor Monastery Farm.
Ever since Tales from the Green Valley, when Ginn and his historian colleague Ruth Goodman recreated living conditions on a Stuart-era farm in England, they have been bringing history brilliantly to life on BBC Two. How machines revolutionized the traditional ways of farmers was the focus of their follow-ups on Victorian, Edwardian and wartime England.
But here they ventured a full five centuries back to an almost recognizably primitive pre-industrial era, where the only machine in the village was a tread-wheel for drawing water from the well.
This was a world in which almost everything – from houses to tableware – was hand-made from wood, windows had no glass, and what light glowed after dark was cast by rush stalks soaked in boiled pig fat. Food was not bought but reared or grown, fields were ploughed by obstreperous oxen, and peas were a staple food alongside bread and beer because potatoes hadn’t yet been discovered on the far side of the Atlantic. Every resource was natural, and all the more precious because so hard-won.
But the point made most forcefully was that it wasn’t just farming that was different 500 years ago. Pre-Reformation England emerged as a fundamentally different society, with Catholicism and its rites infusing every element of daily life. As tenant farmers Goodman, Ginn and a newcomer to the series, archaeologist Tom Pinfold, worked land owned by the local Benedictine monastery, and paid their rent in wool.
As ever Goodman was brilliant at picking out the fine domestic detail and the menfolk demonstrated just how much grunt and resourcefulness was needed to make the land yield its bounty. Overall it wasn’t the recreation of hardship and toil that impressed as much as the remarkable sense of social evolution.
As ever Goodman was brilliant at picking out the fine domestic detail and the menfolk demonstrated just how much grunt and resourcefulness was needed to make the land yield its bounty. Overall it wasn’t the recreation of hardship and toil that impressed as much as the remarkable sense of social evolution.
Ruth Goodman is as giggly as a schoolgirl, and who can blame her? She’s seen her fascination with the Tudor times take her from being laughed at for her obscure hobby of historical re-enactment into an unlikely TV star.
And now – after experiencing farm life from the Edwardian, Victorian and Second World War periods for her hit BBC2 series – she finally gets a chance to experience life in her favorite era.
Ruth has been badgering producers of the popular farm series to do a Tudor version since it started four years ago. ‘That they finally listened is a dream come true,’ she laughs.
‘Aren’t I a lucky girl?’ Clearly she’s loved making Tudor Monastery Farm. But even she’s amazed at how much; she says it was not only one of the best times of her life, but an experience that’s changed her forever.