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Typhoid Mary: An Urban Historical Hardcover – May 4, 2001

4.4 out of 5 stars 611 ratings

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From Library Journal

Bloomsbury launches its "Urban Historicals" series with a pair of books on both New York's most infamous cook and what (if true) would have been the city's greatest hoax. Bourdain, the chef and author of last year's cheeky Kitchen Confidential, attempts to retell the story of Mary Mallon from a cook's perspective. Early in the last century, the Irish immigrant Mallon became notorious as "Typhoid Mary" and was imprisoned by health authorities on an island in the East River after (unwittingly or not) spreading typhoid to 33 victims, with three confirmed deaths. Like Lizzie Borden, Mallon has received various writers' interpretations, the last in a 1996 biography by Judith Leavitt of the same title (LJ 5/15/96) that told the tale with more health science and a less cranky style. Bourdain chooses to light the story's shadows by relating to her as a once-proud, broken-down cook, interpreting Mallon's infecting spree with a kitchen-hardened aplomb and New York attitude. Chapter titles tend toward the snarky and hip ("There's Something About Mary," "Typhoid sucks"), and only a New York guy would describe bacteria settling into a gall bladder "like rent-controlled pensioners." Yet when, at the work's end, Bourdain makes a cook-to-cook offering at Mary's grave, it somehow feels more moving than stagey. Rose, a novelist and founder of the 1980s literary magazine Between C&D, has created "an entertainment, a reimagining of a piece of the past that may well have been imagined in the first place." His light-handed telling concerns a possible hoax from about 1824, when a butcher and a carpenter in New York's old Centre Market purportedly discussed their plan to solve overbuilt Manhattan's dangerous bottom-heaviness by sawing it in half, turning the top part of the island around, and reattaching it at the Battery. Word spread, and the enormous project seized the imaginations of Manhattan's poor, who showed up by the hundreds with saws and shovels, while merchants set aside enormous stores of food for the expected work crews. So, at least, claimed one of the hoaxers years later in a conversation with his amateur-historian nephew. Instead of being the "Crop Circles" phenomenon of its day, however, there seems no reason to believe the sawing scam was put over on anyone beyond the credulous nephew who first recorded it; Rose is quite aware of this and puts this re-embroidered lore into entertaining context, along the way creating a charming, atmospheric portrait of old New York. He also notes some classic period cons (the 161-year-old slave who nursed George Washington; the embalmed mermaid) perpetrated by the era's proven master humbuggers. Nathan Ward, "Library Journal"
Copyright 2001 Reed Business Information, Inc.

From Booklist

In Typhoid Mary , Bourdain, renowned chef and author of Kitchen Confidential (2000), reexamines the legend of Mary Maflon, otherwise known as the infamous Typhoid Mary. Unwittingly responsible for an outbreak of typhoid fever in Oyster Bay, Long Island, in 1904, Mary, a cook, fled when authorities began to suspect that she was a carrier. Resurfacing in New York City, she continued to infect victims with the typhoid bacillus until she was caught and incarcerated by the authorities. Investing a tragic tale with a new twist, Bourdain plays historical detective, providing an entertaining and suspenseful evocation of turn-of-the-century New York. Margaret Flanagan
Copyright © American Library Association. All rights reserved
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Product details

  • Publisher ‏ : ‎ Bloomsbury USA; 1st edition (May 4, 2001)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 1582341338
  • ISBN-13 ‏ : ‎ 978-1582341330
  • Item Weight ‏ : ‎ 8.6 ounces
  • Dimensions ‏ : ‎ 5.5 x 0.71 x 7.3 inches
  • Customer Reviews:
    4.4 out of 5 stars 611 ratings

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Chef, author, and raconteur Anthony Bourdain is best known for traveling the globe on his TV show Anthony Bourdain: Parts Unknown. Somewhat notoriously, he has established himself as a professional gadfly, bête noir, advocate, social critic, and pork enthusiast, recognized for his caustic sense of humor worldwide. He is as unsparing of those things he hates, as he is evangelical about his passions.

Bourdain is the author of the New York Times bestselling Kitchen Confidential and Medium Raw; A Cook’s Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; the biography Typhoid Mary: An Urban Historical; two graphic novels, Get Jiro! and Get Jiro!: Blood and Sushi and his latest New York Times bestselling cookbook Appetites. He has written for The New Yorker, The New York Times, The Times of London, Bon Appetit, Gourmet, Vanity Fair, Lucky Peach and many other publications. In 2013, Bourdain launched his own publishing line with Ecco, Anthony Bourdain Books, an imprint of HarperCollins. He is the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and before that hosted Emmy award-winning No Reservations and The Layover on Travel Channel, and The Taste on ABC.

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4.4 out of 5 stars
4.4 out of 5
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