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Ultimate Veg: Easy & Delicious Meals for Everyone [American Measurements] by [Jamie Oliver]

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Ultimate Veg: Easy & Delicious Meals for Everyone [American Measurements] Kindle Edition

4.6 out of 5 stars 3,154 ratings

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Editorial Reviews

About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has sold over 46 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182 territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch.

Through his organization, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone’s health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020.

Jamie has published more than twenty best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie’s 2019 title Ultimate Veg has sold over 1M copies worldwide and is now the UK and Australia’s best-selling vegetarian cookbook since records began.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for his website, the Jamie Oliver YouTube channels, and a variety of social platforms.

His portfolio of successful restaurants now spans 21 countries around the world, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more.

--This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B07QXF5CS4
  • Publisher ‏ : ‎ Flatiron Books; Illustrated edition (January 7, 2020)
  • Publication date ‏ : ‎ January 7, 2020
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 205033 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 468 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.6 out of 5 stars 3,154 ratings

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Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.

Photo by Karl Gabor [CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
3,154 global ratings

Top reviews from the United States

Reviewed in the United States on January 9, 2020
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157 people found this helpful
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Reviewed in the United States on January 8, 2020
164 people found this helpful
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Reviewed in the United States on January 26, 2020
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5.0 out of 5 stars PHOTOS & MACROS!!
By Dustin L on January 26, 2020
I purchased the Ultimate Veg Kindle Edition with hesitation. You never know if there will be pictures of all the recipes or macros/nutrition information listed. It seems I was worried about nothing because this one has BOTH!! I'm not sure about the reviews with metric units, I can guarantee my edition (Ultimate Veg) is imperial (US) - screenshot attached of the macros and first few ingredients for the puff pastry sheet pan pizza. Also important to note, all of the ingredients are "normal" items you can find in a regular grocery store, and there aren't a ton of ingredients per recipe. If you're not looking to go full on vegetarian/vegan, but just want to easily add a couple extra plant based meals to your week, this is a great way to get started. Jamie makes cooking - and cooking healthily for your family - so accessible.
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115 people found this helpful
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Reviewed in the United States on January 12, 2020
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5.0 out of 5 stars Delicious recipes
By Choicekiwi on January 12, 2020
The book itself is not sturdy. I have been waiting since the middle of last year when I started following Jamie on his Facebook page. I preordered in November... and waited not so patiently... the first time I opened the book to read the cover started coming off. I have been waiting a looong time for this book... I’m not waiting any longer, Im not returning the book just to turn around and have to wait again. I travelled to a few stores yesterday looking for ingredients. Made veggie pad Thai. As I was putting together the recipe I was getting nervous my kids would not like it. Not to worry, even fussy mr 4 gobbled it up. Mr 10 was surprised at how full he was, but the best reaction was from my husband... he asked “is this hard to put together?” I said no (the hardest part was gathering the ingredients... seriously I went into the pantry and could not find anything- and they were right in front of my face... hoping clean eating will help fix this foggy brain) then the hubster said he could eat it all the time and packed up the leftovers for his work tomorrow. That is the ultimate praise. That man loves his food, loves his meat, but is willing to try changing his lifestyle to save his life. Thanks Jamie Oliver. My only complaint is the binding.
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109 people found this helpful
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Reviewed in the United States on January 8, 2020
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67 people found this helpful
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Reviewed in the United States on January 23, 2020
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61 people found this helpful
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Reviewed in the United States on January 12, 2020
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47 people found this helpful
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Reviewed in the United States on January 10, 2020
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45 people found this helpful
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Top reviews from other countries

Sandra Suarez
5.0 out of 5 stars excelente libro, de mis favoritos para vegetarianos
Reviewed in Mexico on November 3, 2020
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One person found this helpful
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Carmen Adorno
5.0 out of 5 stars Vegetariano cheio de sabor
Reviewed in Brazil on July 19, 2021
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Lorein Rodriguez
5.0 out of 5 stars AMO que AMAZON tenga mis favoritos
Reviewed in Mexico on March 23, 2020
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MIRIAM
3.0 out of 5 stars Ingredientes difíciles de encontrar
Reviewed in Mexico on August 21, 2020
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Silvana
5.0 out of 5 stars Delicioso
Reviewed in Mexico on February 2, 2020
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