Buying Options

Digital List Price: $17.99
Kindle Price: $2.99

Save $15.00 (83%)

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

You've subscribed to ! We will preorder your items within 24 hours of when they become available. When new books are released, we'll charge your default payment method for the lowest price available during the pre-order period.
Update your device or payment method, cancel individual pre-orders or your subscription at
Your Memberships & Subscriptions

Buy for others

Give as a gift or purchase for a team or group.
Learn more

Buying and sending eBooks to others

Select quantity
Buy and send eBooks
Recipients can read on any device

Additional gift options are available when buying one eBook at a time.  Learn more

These ebooks can only be redeemed by recipients in the US. Redemption links and eBooks cannot be resold.

Quantity: 
This item has a maximum order quantity limit.

Deliver to your Kindle or other device

Share <Embed>
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Comfort Food: Recipes for Classic Dishes & More (Williams-Sonoma) by [Rick Rodgers]

Follow the Author

Something went wrong. Please try your request again later.

Comfort Food: Recipes for Classic Dishes & More (Williams-Sonoma) Kindle Edition

4.7 out of 5 stars 73 ratings
Customers reported quality issues in this eBook. This eBook has: Typos, Broken Navigation.
The publisher has been notified to correct these issues.
Quality issues reported

Price
New from Used from
Kindle
$2.99
Due to its large file size, this book may take longer to download

Stories told one episode at a time. Start reading for free. pantry

Create your FREE Amazon Business account to save up to 10% with Business-only prices and free shipping. Register today

Editorial Reviews

About the Author

Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef whose infectious love of good food reaches countless cooks every day. He has written over thirty cookbooks on a wide range of subjects, including the best-selling Thanksgiving 101 and Fondue and IACP Cookbook Award nominees The Carefree Cook and Kaffeehaus. Rodgers is the author or coauthor of more than then Williams-Sonoma titles, among them Essentials of Roasting and American in the best-selling Collection series. His recipes have appeared in Food & Wine, Cooking Light, and Fine Cooking, and he is a frequent contributor to Bon Appetit magazine. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B00U33YEW4
  • Publisher ‏ : ‎ Weldon Owen; New, Updated edition (November 4, 2014)
  • Publication date ‏ : ‎ November 4, 2014
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 18716 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 381 pages
  • Lending ‏ : ‎ Enabled
  • Customer Reviews:
    4.7 out of 5 stars 73 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, food writer, cookbook author, freelance cookbook editor, and radio and television guest chef, his infectious love of good food reaches countless cooks every day.

Rick has been guest chef on the national television shows Today, CBS Morning Show, Good Morning America, Cooking Live with Sara Moulton, Food Network Challenge, and many others, including media appearances in every major local market.

Rick's combination of down-to-earth humor and solid information brought him the prestigious Bon Appetit Food and Entertaining Award for Outstanding Cooking Teacher. In addition to his publishing work, Rick teaches sold-out cooking classes from coast-to-coast, as well as the occasional international stint (including Korea and France) and he is a speaker at many festivals and seminars.

Rick lives in the New York City area. His website is www.rickrodgers.com.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
73 global ratings

Top reviews from the United States

Reviewed in the United States on April 30, 2017
9 people found this helpful
Report abuse
Reviewed in the United States on March 2, 2017
Customer image
5.0 out of 5 stars Classic dishes turned Gourmet!
Reviewed in the United States on March 2, 2017
I made the fried buttermilk chicken, mac & cheese, mash potatoes, and the mexican corn on the cob yesterday for a special dinner- & I am SUPER excited to try more from the book! These are all classic recipes that have been turned into GOURMET dishes! Definitely one of my go-to books from now on!

Update 3/8 Chicken Piccata. Not my cup of tea. Also- I believe the dry white wine is suppose to be red/marsala wine? In the book, the colors were more brownish red, but when following the recipe exactly- the color was no where near brownish red? (See photo).
Images in this review
Customer image Customer image
Customer imageCustomer image
9 people found this helpful
Report abuse
Reviewed in the United States on April 21, 2018
3 people found this helpful
Report abuse
Reviewed in the United States on February 23, 2015
8 people found this helpful
Report abuse
Reviewed in the United States on March 30, 2017
One person found this helpful
Report abuse
Reviewed in the United States on February 25, 2019
Reviewed in the United States on March 2, 2016
3 people found this helpful
Report abuse
Reviewed in the United States on December 6, 2021

Top reviews from other countries

Leserin
5.0 out of 5 stars Klasse Buch der neuen Klassiker
Reviewed in Germany on January 7, 2015
Report an issue

Does this item contain inappropriate content?
Do you believe that this item violates a copyright?
Does this item contain quality or formatting issues?