Customer Review

Reviewed in the United States on March 30, 2021
Boost the scientific curiosity, confidence, and adventurous spirit of your child or grandchild with this book. It's a "right-sized" book for its target audience - ages 8 to 12. The history of foods and food preparation tools/methods is blended smoothly with hands-on activities sure to engage youth. The book invites active participation while guiding basic, sound scientific practices. Plenty of fun and tasting opportunities included! Children of many cultural backgrounds will find food history that is relatable.
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Product Details

4.8 out of 5 stars
4.8 out of 5
91 global ratings