Customer Review

Reviewed in the United States on August 8, 2021
Chris Seferyn knows his stuff. Filled with practical, which has been road-tested advice from almost three decades successfully running restaurants and bars, The Restaurant and Bar Bible is the definitive guide to succeeding on the hospitality industry.
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Product Details

4.6 out of 5 stars
4.6 out of 5
11 global ratings
5 star
87%
4 star 0% (0%) 0%
3 star 0% (0%) 0%
2 star
13%
1 star 0% (0%) 0%