Customer Review

Reviewed in the United States on February 15, 2021
This magazine used to be good. The focus of the magazine has changed from cooking and food to cultural virtue signaling. I really wanted to keep the magazine. There are still a few decent recipes in each issue, but it's too tedious to wade through all the non-food articles.
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4.4 out of 5 stars
4.4 out of 5
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