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La grasa no es como la pintan: Mitos, historias y realidades del alimento que tu cuerpo necesita (Spanish Edition) by [Nina Teicholz]

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La grasa no es como la pintan: Mitos, historias y realidades del alimento que tu cuerpo necesita (Spanish Edition) Kindle Edition

4.5 out of 5 stars 46 ratings

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Editorial Reviews

Review

Nina Teicholz se dedica al periodismo de investigación. Estudió en Yale y Standford, y obtuvo una maestría en la Universidad de Oxford. Fue directora del Centro para la Globalización y el Desarrollo Sustentable en la Universidad de Columbia. Ha escrito para The New Yorker, The Economist, The New York Times y The Washington Post; también ha trabajado con el National Public Radio. Vive en Nueva York con su esposo y dos hijos --This text refers to an out of print or unavailable edition of this title.

About the Author

Nina Teicholz se dedica al periodismo de investigación. Estudió en Yale y Standford, y obtuvo una maestría en la Universidad de Oxford. Fue directora del Centro para la Globalización y el Desarrollo Sustentable en la Universidad de Columbia. Ha escrito para The New Yorker, The Economist, The New York Times y The Washington Post; también ha trabajado con el National Public Radio. Vive en Nueva York con su esposo y dos hijos --This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B075NSB5YV
  • Publisher ‏ : ‎ GRIJALBO (October 20, 2017)
  • Publication date ‏ : ‎ October 20, 2017
  • Language ‏ : ‎ Spanish
  • File size ‏ : ‎ 4694 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 681 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.5 out of 5 stars 46 ratings

About the author

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Nina Teicholz is an investigative science journalist and author. Her international bestseller, The Big Fat Surprise has upended the conventional wisdom on dietary fat--especially saturated fat--and has challenged the very core of our nutrition policy.

The executive editor of &quot;The Lancet&quot; wrote, &quot;this is a disquieting book about scientific incompetence, evangelical ambition, and ruthless silencing of dissent that has shaped our lives for decades…researchers, clinicians, and health policy advisors should read this provocative book. ”A review in the American Journal of Clinical Nutrition said, “This book should be read by every scientist…[and] every nutritional science professional.” In the BMJ (British Medical Journal), the journal's former editor wrote, “Teicholz has done a remarkable job in analysing [the] weak science, strong personalities, vested interests, and political expediency” of nutrition science.

The Big Fat Surprise was named a 2014 *Best Book* by The Economist, the Wall Street Journal, Forbes, Mother Jones, and Library Journal. It was named one of the best Nutrition audiobooks of all time&quot; by BookAuthority.

Teicholz's writing has also been published in The BMJ, The New York Times, The Wall Street Journal, The Atlantic, The Independent, and The New Yorker, among others. In addition, Teicholz is the Executive Director of The Nutrition Coalition, a non-profit group that promotes evidence-based nutrition policy. She has testified before the Canadian Senate and U.S. Department of Agriculture about the need for reform of dietary guidelines.

Teicholz attended Yale and Stanford where she studied biology and majored in American Studies. She has a master’s degree from Oxford University and served as associate director of the Center for Globalization and Sustainable Development at Columbia University.

A former vegetarian of 25+ years, from Berkeley, CA, Teicholz now lives in New York city with her husband and two sons.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
46 global ratings

Top reviews from the United States

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Reviewed in the United States on February 4, 2020
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Reviewed in the United States on April 16, 2018
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Reviewed in the United States on January 16, 2020
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Reviewed in the United States on March 6, 2019
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Reviewed in the United States on February 28, 2018
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Reviewed in the United States on May 1, 2018
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Top reviews from other countries

Luz Elena
4.0 out of 5 stars Bueno
Reviewed in Mexico on February 25, 2018
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5 people found this helpful
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tzawayak
5.0 out of 5 stars Este libro deberia de promocionarse mas debido a la epidemia de diabetes que hay
Reviewed in Mexico on May 22, 2019
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4 people found this helpful
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Sandoval Orozco José Luis
5.0 out of 5 stars Las grasas son benéficas a nuestra salud
Reviewed in Mexico on November 10, 2019
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One person found this helpful
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Cliente Amazon
5.0 out of 5 stars Imprescindible. El Dogma de las recomendaciones nutricionales actuales....por los aires¡¡
Reviewed in Spain on February 26, 2018
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2 people found this helpful
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Fernando Ibarra
5.0 out of 5 stars Un análisis profundo sobre las ideas más arraigadas de como comemos y porqué llegamos ahí.
Reviewed in Mexico on April 18, 2019
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