Tieghan Gerard

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About Tieghan Gerard
As one of seven children, Tieghan Gerard grew up in Cleveland, Ohio before moving to the mountains of Colorado in her early teens. From a young age she dreamed of moving to LA and becoming a fashion stylist. But when Tieghan was fifteen, her only sister was born. Ever determined to rein in the chaos of her big family...and have dinner on the table before midnight...Tieghan began doing the cooking. She eventually discovered a new found freedom and a creativity she hadn't known existed. She began chronicling her fresh takes on old favorites and coupling them with her styling skills - only this time on tables and cutting boards - on her blog Half Baked Harvest. Since then, millions of people have fallen in love with her unique recipes, stunning photography, and charming life in her barn, which she has made into her home, high up in the snow capped mountains.
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Blog postChicken Meatball Pita Bowls with Seasoned Fries and Feta. Switching up the average weeknight dinner with these Chicken Meatball Pita Bowls with Seasoned Fries and Feta. These fun bowls are the perfect weeknight dinner…simple, healthy, and delicious! Sheet pan Greek-inspired chicken meatballs, served up bowl style with creamy avocado sauce, and addictingly delicious seasoned fries. Truly one of those dinners that everyone at the […]
READ: Chicken Meatball Pita Bowls with Seasoned Frie10 hours ago Read more -
Blog postNine Favorite Things. Thanks for joining me for another Nine Favorite Things. This month always flies by, but with all the cold temperatures and snowy weather we saw this past month, it feels exciting to be entering into March. Spring is slowly coming, daylight savings time begins in just two weeks, and we have a lot of exciting […]
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Blog postCinnamon Sugar French Toast. Lazy weekend mornings are made for this caramelized Cinnamon Sugar French Toast. Light and airy cinnamon sugar french toast, made with a warming vanilla bourbon egg custard, nutty browned butter, and sweet cinnamon sugar. Every piece of toast is soft, buttery, and custardy inside, but crisp and caramelized on the outside with just the right […]
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Blog postOne Pan Baked Cheesy Basil Pasta. One Pan Baked Cheesy Basil Pasta. The perfect dish for nights when you’re craving a slow-baked pasta, but also need something simple and easy to prepare. Dry pasta tossed with olive oil, herbs, and topped with lots of bell peppers and cheese…so delicious! The secret to this one-pan pasta? Cooking the pasta in water right […]
READ: One Pan Baked Cheesy Basil Pasta.
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Books By Tieghan Gerard
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Das hippe Landkochbuch: Kreative, saisonale Rezepte aus meiner Scheune in den Bergen (German Edition)
Aug 31, 2020
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