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About Joshua Weissman
Joshua Weissman isn't an average culinary specialist. He's a lot over the top - from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously everything) from scratch.
He has an abounding love of food and proper technique. After a decade of cooking professionally, his passion has been fueled by some of the greatest fine dining restaurants in the south-central region of the United States. He notably cooked at the James Beard Award-winning restaurant Uchiko, where he spent time focusing on the finest details of cuisine, training other cooks and chefs, and diving deep into the territory of precise Japanese cookery and fermentation.
Joshua can be seen chopping it up for millions of fans all across the internet and beyond. He currently resides in Texas and plans to push the world of food further than it has ever gone before.