Top critical review
Not Your Mother's Cookbook! Whew...
Reviewed in the United States on October 13, 2018
Anthony Bourdain was a NYC chef and writer whose prose could've come from the 60's, and often did. Was he stuck there? I don't know. But I liked a lot about this book, save for the slaughtering of animals, which I skipped over. Soo, not for the normal among us, but rather, for other chefs in the business. May he rest in peace.