Top positive review
How much do I love this? At least 7 ways!
Reviewed in the United States on November 11, 2020
I have three refrigerators, each with a freezer compartment. I also have a chest freezer. All are jam packed. It is safe to say I am a food hoarder. But, oddly enough, there is no chicken, salmon, white fish filets, or hamburger in any of them. Why? Because that’s what I cook regularly, use up, then buy again for the next batch of dinners. My freezers are filled with lamb and sweetbreads and posh steaks , and tenderloins that I rarely use. This new cookbook has figured that out about me and many home cooks, and the recipes are all centered around most frequently used meats, fish, and vegetables. I feel it was written just for me! Jamie, as always, is not afraid of herbs and spice, so the cookbook appeals to me in that regard, also. I just received it yesterday and already have a long list of things to make. Of my over 500 cookbooks— including every one of Jamie Oliver’s previous cookbooks—this is already my favorite. Or favourite, as Jamie would say.