Top critical review
So, I'm in the minority here but...
Reviewed in the United States on December 12, 2018
I gotta say, I'm a bit bummed with the book. It's 95% vegetarian. I got this for my 17 year old son thinking it might help him practice cooking or give him some ideas in the kitchen but neither him or any of the guys wanna learn how to make kale chips, mozzarella cheese bites or tofu stir fry. I'll be returning it.