Top critical review
Take a hard pass on this one.
November 8, 2019
There are a handful of good recipes in here, which is a small fraction of the 800 in the book. It strongly appears that the recipes were taken from various sources due to the wildly varying formatting. Sometimes the recipe calls it an IP. Sometimes it calls it a pressure cooker. The same steps will be worded differently between recipes.
Several of the recipes have errors, like an apple recipe saying to 'serve the sauce over the pears'. Many of the ingredients I'd never heard of, leaning towards it not being easy or beginner friendly. Recipes for "zoodles" half-explained what they were in the 2nd or 3rd one in the section and referred to them differently each time. At least one of the 'stew' recipes had no real broth to speak of and was just a pot roast.
I'm not familiar enough with the instant pot but 45 minutes seems like a long time to pressure cook a skirt steak.
Unless you can pick it up dirt cheap, this one shouldn't be on your shelf.