Top positive review
Very good quality cast iron
Reviewed in the United States on April 15, 2018
Very good quality cast iron. The 10" is a great size for portability, but also good if you still want to feed a lot of people. We made chili, skillet nachos & hash so far. Served about 10-12 people each time. When taking it camping, keep it oiled! I cleaned it once a day so it sat with food in it overnight, also cooked the hash & skillet nachos back to back. It did not rust. Had no issues with chipping seasoning or the nonstick surface either, but I seasoned it good before taking it out camping. We also dried & oiled it right after cleaning each time. Do that & it is perfect for campfire cooking! We cooked with a tripod over a fire & also on a grated grill stand with some coals on top of the lid. Cooked quickly & evenly both times as long as we stirred occasionally. Then when we took it off the heat, it kept food hot for a few hours on the ground in 45° weather!