Top positive review
Great versatile noodles!
Reviewed in the United States on March 26, 2019
Love these noodles! My family can't ever tell they aren't gluten. They always try to eat what I've cooked! Lol! And if you add a little extra virgin olive oil after you drain water. They will stay in fridge for a few days and not get hard. Try covering them of course. They don't swell super large if you store them in fridge in spaghetti sauce either. I use them to make noodle salad mostly. EVOO, Italian seasonings, black olives, green olives, chopped artichoke hearts, & Italian dressing. Then add parmesan cheese before serving. Another summer cold salad favorite with them is Mayo, a little yellow mustard, salt & pepper to taste. Then add chopped bacon right before serving. Good with sandwiches or as a side to Bar B Q!