Top critical review
Reviewed in the United States on March 24, 2014
i wanted a general book on baking like "sugar cookies, yellow cake, fruit pie, biscotti, etc," not specific recipes like "cherry anise biscotti, pine nut tart and rosemary cream." It does have some basic recipes but I personally want an entire book like that. So this book is good, just not what *I* was looking for. Some things I did like were the explanations of basic ingredients in the beginning along with the suggested variations you can do for particular recipes.