Top positive review
Properties of water you didn't know.
Reviewed in the United States on March 14, 2018
This book explained why when one day I heated some water for herbal tea to just under boiling, and then placed the (cold) tea diffuser in the cup, the water suddenly boiled violently, overflowing and burning my hand. And why the experiment failed when I tried to duplicate it. It is explained by two properties of water I didn't know about, and I bet you don't either. When I got to that part of the book, it was an "aha!" moment. Or again like the time I saw bifidobacteria from yogurt (under microscope) jiggling in a sort of synchronized dance while rigidly maintaining a highly organized formation ... You probably don't believe me (hardly believed my own eyes), but after reading this book I now have a plausible explanation. If you're like me and like to experiment, you'll appreciate this book.