Top critical review
air frying recipes take a back seat
Reviewed in the United States on January 2, 2019
If you're looking for an air fryer cookbook because you want to use your air fryer to replace deep frying, this is not a book for you. Also, if you have the remotest idea how to cook, this is not the book for you. This is a book for someone who has no idea how to cook, buys a lot of prepackaged food, and intends to use their air fryer for everything like baking and steaming, etc, perhaps because they don't have a kitchen with basic appliances like a stove.
So if you're looking to "fry" frozen tater tots and "bake" prepackaged breads, go for it. Or just use it for a good laugh, like the paella recipe, which uses prepackaged frozen rice (is there really such a thing?), frozen artichoke hearts (huh?), and confuses paella's signature spices of saffron and paprika with turmeric. I never knew a recipe could have so much tragedy and comedy in one place.