Top positive review
I use this pot for everything
Reviewed in the United States on March 19, 2020
I loved my first pot like this so much I bought another one when the nonstick started to go.
Yes, the nonstick on my first pot gave out, but I made some mistakes. First, don't use spray oils on these utensils. Turns out they leave a film that you can't remove and that film is definitely the opposite of nonstick. Also, don't use the highest heat. Medium to medium-high works best. That's the healthiest way to cook anyway.
The reasons I bought this pot again, even though it's hard to find in stores now, are its great nonstick properties (if you avoid the mistakes I made with my first one), its large capacity, and its square shape. Before buying this pot, I had to spend a half an hour cleaning up spatter after making or heating pasta sauce. This pot enabled me to cook the spaghetti, drain it and put it in a bowl, then heat the sauce in the same pan with not a bit of spatter (because of the high sides.
It's also perfect for cooking four slices of French Toast or grilling cheese sandwiches.
Treat it well and it will make your life easier!