Top critical review
This is a nice book. I had more experience so this book ...
Reviewed in the United States on June 28, 2017
This is a nice book. I had more experience so this book was ok for me. This book is more for someone who is just beginning a interest in herbs
and how they can be used. The basics in this book are black pepper, cayenne, cinnamon, fennel, garlic, holy basil, lavender mustard, nutmeg, parsley, peppermint, rosemary, sage, thyme, turmeric, nettle, elder, hawthorn, lemon balm, rose, artichoke, cacao, chamomile, coffee, dandelion, ashwagandha, and astragalus. Short paragraphs, great pictures but more info would have been nice. Not bad for the price but most of these things are all internet base so the author really just picked out a list and decided what she wanted to say in short paragraphs.