Top critical review
Soggy in Milk but OK hot
Reviewed in the United States on May 4, 2017
If you are trying to be gluten free then maybe? Honestly, better off making your own from gluten free oats and your own ingredients. This has strange large puffy things (puffed rice balls?) that get SUPER soggy while everything else is still crunchy. It is a little better hot, but I like cold muesli and this just didn't work well in milk.