Top positive review
Fun, Easy and Delicious
Reviewed in the United States on January 17, 2019
This book is perfectly constructed for teaching little ones about the joy of baking. My 8-year-old son loves it. It starts out with a few pages about baking basics, essential ingredients, and kitchen safety. I asked him to read through this section before we actually made anything. I expected him to think this was a terrible chore, but he enjoyed it and was asking good questions. It then moves on to a series of 7 recipes that teach basic baking skills. Work your way through these and you essentially complete a little Baking 101 course, learning how to use the oven, crack and separate eggs, melt chocolate, etc. Then you can move on to more advanced recipes like the zebra cake (pictured). My son was thrilled to produce something so cool and delicious. This book isn't just a collection of kid friendly, easy recipes. It's a very well thought out instructional book that progresses kids from total beginners to skilled junior chefs.