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Reviewed in the United States on September 10, 2020
This is another fantastic STEM read for toddlers and their families. Spiro firmly grounds the toddler in Baby's world through a trip the grocery store. When Baby catches a whiff of bread, she learns what smell is in a simple, yet informative way, perfect for kids and their caregivers. Irene Chan's illustrations keep it fun and info-packed (for example with an image of how the olfactory system works)!
Reviewed in the United States on September 12, 2020
A great book that explains how smell works in a simple way. I love how the book gives the context of smelling baking bread that kids will relate to. Adorable illustrations, as with all the books in this series.