Top positive review
I Made Zero Carb Fried Chicken
Reviewed in the United States on May 29, 2019
I purchased this to use as batter for fried chicken! After trying pork rind crumbs, almond and coconut flour or a combination of both I was fed up with the unwelcome flavors, grainy texture and delicate frying conditions needed to get the food cooked through but not burn on the outside. When I found a recipe that called for using unflavored whey protein isolate powder it made so much sense! Protein covered in protein, fried in fat! Ha! And it worked so well! It didn’t create a super crunchy crust but it definitely added a crispy crust to my chicken. I would cook with this again for sure. Quick cooking tip: mixing protein powder and egg or water or anything wet makes it become super tacky and sticky after a few minutes. So use nitrile gloves (or any cooking glove) so you can wash up easier and definitely rinse your dishes sooner rather than later or you’ll have a huge stuck-on-mess to clean up.