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Customer reviews

4.4 out of 5 stars
4.4 out of 5
218 global ratings
5 star
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4 star
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3 star
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2 star
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One Meal A Day Intermittent Fasting: How To Lose Weight Effortlessly, Improve Your Health, Increase Mental Clarity, Activate Autophagy, and Have More Energy

One Meal A Day Intermittent Fasting: How To Lose Weight Effortlessly, Improve Your Health, Increase Mental Clarity, Activate Autophagy, and Have More Energy

byKate McCarty
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Top positive review

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Rosetta
5.0 out of 5 starsAdvice to decide whether this method is right for me
Reviewed in the United States on October 5, 2020
Initially, I thought that intermittent fasting is another diet. However, it’s rather when I eat than what and how often.

The beginning part of the book explains other effects of IF on our body than weight loss, such as an increase of metabolic rate, only 10% muscle loss out of the total weight loss, slowing down the aging process, HDL cholesterol. All supported by research.

The presented fasting methods offer a good range of options that will suit many. As a beginner, I’d prefer the spontaneous meal skipping method (which is not a true IF but still recommended by the author).

The largest part of the book is about the One Meal A Day method that is the most extreme one. This is nothing for me at the moment. However, it is well explained, mainly what to eat once a day, how to start, accompanied by a number of recipes. Risks and side effects of this drastic method are well explained and how to mitigate them, including signs when this method isn’t right for you.

The extra value of this book is that it’s hugely researched and supported by numerous external sources.
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18 people found this helpful

Top critical review

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Romantic
3.0 out of 5 starsSome contradictions
Reviewed in the United States on October 25, 2020
I started intermittent fasting about six months ago. Here is the truth: you cannot eat whatever you want in a given window. Your body will feel super icky if you do this. I tested this theory for the first month. I ate whatever I wanted within a given 8 hour window. I'll never do that again. When I started eating healthier within that 8 hour window, the results were much different. The weight doesn't just fall away, you have to be active, but it does help. Even the author states: "Do You Want to Eat All Your Favorite Foods (Yes, Including Ice-Cream and Chocolate) and Still Lose Weight? Imagine having a daily meal of roast with gravy, potatoes, your favorite veggies, a crispy salad and a serving of ice-cream. Is it possible to eat all that food and lose weight? The short answer is yes." Then soon after beginning reading comes this: To find the IF more effective for you...."Combine this with a healthy diet, and you're sure to succeed. On the other hand, if you only consume processed or junk food on IF, you will place yourself at risk for the common dangers and side effects of this diet." I DID notice that her idea of eating whatever you want was fairly balanced and "a serving of ice cream" isn't going to hurt anyone. But people see "eat all of your favorite foods" or, as I saw written in another text, "eat whatever you want", and they think that as long as they eat within a given window, their body will be forgiving. Not so (as the author stated). This diet, along with every other diet on the planet, requires that you make a change in your eating/exercise habits, otherwise nothing is going to change. For the most part, I appreciated the author's use of credible sources, but don't think for one minute that Intermittent Fasting will be your miracle diet. The only effective weight-loss program is healthy eating and exercising.
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From the United States

Rosetta
5.0 out of 5 stars Advice to decide whether this method is right for me
Reviewed in the United States on October 5, 2020
Verified Purchase
Initially, I thought that intermittent fasting is another diet. However, it’s rather when I eat than what and how often.

The beginning part of the book explains other effects of IF on our body than weight loss, such as an increase of metabolic rate, only 10% muscle loss out of the total weight loss, slowing down the aging process, HDL cholesterol. All supported by research.

The presented fasting methods offer a good range of options that will suit many. As a beginner, I’d prefer the spontaneous meal skipping method (which is not a true IF but still recommended by the author).

The largest part of the book is about the One Meal A Day method that is the most extreme one. This is nothing for me at the moment. However, it is well explained, mainly what to eat once a day, how to start, accompanied by a number of recipes. Risks and side effects of this drastic method are well explained and how to mitigate them, including signs when this method isn’t right for you.

The extra value of this book is that it’s hugely researched and supported by numerous external sources.
18 people found this helpful
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Book Snob
5.0 out of 5 stars Not Rocket Science But Solid Science
Reviewed in the United States on September 26, 2020
Verified Purchase
The book walks you through the history of one meal a day fasting, eating habits, how your body processes food . . . blah, blah, blah. If you need that sort of information to decide to lose weight, eat healthy, and live with less on your plate (and perhaps longer), great. This book isn't for everyone. What I mean is, you will need a plan, a goal, and the will power to follow through.

I do not practice the one meal a day fasting plan, but there are days where I only eat one meal. I can do this because I have trained my body to expect less food during each meal, which is what you are doing with one meal a day. Eventually your body expects less, adjusts, and finds fuel in fatty areas. Obviously, eating nutritious foods (not junk food) is one key to this plan. I eat healthy grain cereals for breakfast (not the best, but okay), salads for lunch, and a light dinner. I also walk 2.5 miles and swim 40 minutes each day. I weigh less now than I did in high school.

This diet will help you get there faster or slower, depending upon your lifestyle, income, and desire. For the money it's great place to start, but YOU have to do the work. There are no shortcuts, only small lifestyle adjustments that pay dividends later.
Customer image
Book Snob
5.0 out of 5 stars Not Rocket Science But Solid Science
Reviewed in the United States on September 26, 2020
The book walks you through the history of one meal a day fasting, eating habits, how your body processes food . . . blah, blah, blah. If you need that sort of information to decide to lose weight, eat healthy, and live with less on your plate (and perhaps longer), great. This book isn't for everyone. What I mean is, you will need a plan, a goal, and the will power to follow through.

I do not practice the one meal a day fasting plan, but there are days where I only eat one meal. I can do this because I have trained my body to expect less food during each meal, which is what you are doing with one meal a day. Eventually your body expects less, adjusts, and finds fuel in fatty areas. Obviously, eating nutritious foods (not junk food) is one key to this plan. I eat healthy grain cereals for breakfast (not the best, but okay), salads for lunch, and a light dinner. I also walk 2.5 miles and swim 40 minutes each day. I weigh less now than I did in high school.

This diet will help you get there faster or slower, depending upon your lifestyle, income, and desire. For the money it's great place to start, but YOU have to do the work. There are no shortcuts, only small lifestyle adjustments that pay dividends later.
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16 people found this helpful
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PAT MITCHELL
5.0 out of 5 stars Comprehensive Analysis and Benefits of Intermittent Fasting
Reviewed in the United States on September 24, 2020
Verified Purchase
As someone who has read a lot about intermittent fasting (IF) and tried it as well, I found this a very useful and informative book. The book not only articulates the benefits of intermittent fasting - improves health, weight loss, slows the aging process, reduces inflammation, and improves diabetes levels, but also suggests two concepts rather well - the "fasting window" and the "feasting window," which makes it easier to grasp the intricacies of one meal a day intermittent fasting.

The book presents 7 suggested recipes for methods of intermittent recipes, a few that I tired and found endearing. While the book presents the 12 science-backed benefits and popular ways of doing IF, it is candid enough to admit the risks and side effects of IF. It is only when you read the book do you get the complete picture of IF. A must-read for IF practitioners and followers.
11 people found this helpful
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TRVLR
VINE VOICE
4.0 out of 5 stars Very useful book for IF!
Reviewed in the United States on November 2, 2020
Verified Purchase
I am honestly not certain how anyone can read this book and post a bad review for it.

This is EXACTLY the kind of book I looked for when trying to find out good information about how to do IF. This author is correct (and the person who posted a bad review is too) that there is a TON of information on line....but this has that information condensed for the newbie into one place.

What I liked about this book is the author does tackle the pro's/con's of IF, not just the upside. I however, would have added one more category of people who should not practice IF, and that would be anyone with an eating disorder....but that's the only group of people I believe should be included in that.

I appreciated too that this author gives examples of how to do the different types of IF: OMAD, one on one off (eat stop eat), 18:6 etc, and there are a few recipes included (I personally would have liked to have seen more of those but those too are available in abundance online.)

I obviously liked this book, so why did I only give it 4 stars instead of 5. Formatting. This book is for the most part meticulously edited (I only found one spelling error where fasting was referred to as feasting) but this book is scrunched together, that's bad digital formatting. Chapter/Section headers have no spacing between the paragraphs; that's visually unappealing.

Also, at the end of the book there is reference material that the reader is supposed to receive. I have not received it. It has not gone to my spam/junk folders either. A reader should not have to subscribe to a mailing list to receive this list, it should be downloadable immediately.

Still, all-in-all I recommend this book easily. I know I will be using it as a reference myself.
8 people found this helpful
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Vicky
5.0 out of 5 stars Fun
Reviewed in the United States on January 8, 2022
Verified Purchase
I found this method to a healthier body to work well especially after secondary health issues related chemical intervention having adverse impacts on overall well being and recovery. The only thing I have done differently is to insure I get all macronutrients incorporated in each meal with focus on protein/fat /low carb veggies and scant fruit. Of course the hardest to change was my preference for coffee with cream -black coffee is a challenge 😀 so I drink a lot of H2O with drip drop added. So far so good. Sleep has improved as well as bone creaking pain from aging. Mood has improved as well as mind set. So all in all the pounds are dropping off and health issues are resolving. 👍 I will most likely make this my eating life style forever.
3 people found this helpful
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D. B. Rose
5.0 out of 5 stars Solidly researched and balanced
Reviewed in the United States on October 17, 2020
Verified Purchase
Clearly solidly researched, and presented in an organized and accessible way, Kate McCarty offers an excellent introduction to the philosophy of intermittent fasting (IF), with a focus on her preferred method of One Meal a Day or 'OMAD', the title method. I particularly appreciated the inclusion of alternative approaches, such as the 16:8 or 10:14 daily fasting/feeding windows. While the author is clearly a fan, for reasons she explains, she also includes a substantial section on the pitfalls, cautions, and dangers which may come with IF, which are mostly associated with over-enthusiasm, or medical conditions. A great buy at the price of just $2 (okay, $1.99) which I paid for it, I'm happy to recommend it to anyone looking for a practical and simple approach to losing weight, or just improving balance in their life. Excellent book.
7 people found this helpful
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Edward Scott
5.0 out of 5 stars Comprehensive yet simple to follow
Reviewed in the United States on October 19, 2020
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I like this book because it provides some history about intermittent fasting, the many benefits, different methods to try based on your experience level, tips for healthy eating and success, recipes, and potential risks.

I felt this was a comprehensive book about intermittent fasting and specifically about the One Meal A Day plan. The instructions are clear and easy to follow.

I have been looking for a dietary change and I am confident with this guide I’ll be able to further my healthy style of living and eating. Thank you for writing this wonderful book.
5 people found this helpful
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ALJ
4.0 out of 5 stars It may work
Reviewed in the United States on November 4, 2020
Verified Purchase
One meal a day intermittent fasting isn't for everyone. Some recent research (Effects of Time-Restricted Eating on Weight Loss and Other Metabolic Parameters in Women and Men With Overweight and Obesity
The TREAT Randomized Clinical Trial. JAMA Sept.2020) reports that it is not effective. But if it helps to supply a discipline to a way of eating, It can help some people. The idea that you can have that thing in your one meal a day, may help one to not feel deprived. Some people just won't be able to follow this. Fasting has been a part of every culture, and research referenced in this book points to effects of decreasing inflammation and increasing metabolism. It just may work. Personally I can't do this everyday, but I can do it sometimes, and I do expect it to be a helpful way to attain better health weight.
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mona
4.0 out of 5 stars This book for beginners
Reviewed in the United States on November 4, 2020
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Those facts are enough to me to start Intermittent fasting: "it can help you lose up to 7% of your waist circumference in less than two months.", and "t it can cause a special kind of immune response that repairs the cells of the body while stimulating several positive metabolic changes too." I found the food recipe section interesting and the risks chapter. I will do one day fast and one day off. In my opinion, it's better than one meal a day. If you already know about Intermittent fasting, you don't need this book.
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Harry Covair
5.0 out of 5 stars Apparently it's that simple
Reviewed in the United States on October 3, 2020
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For many of us, the thought of "fasting" seems a daunting task. The author gives us a clear, easy-to-read explanation of the health benefits of fasting in simple, layman language that is easy to understand. "One Meal a Day" lays out variations of fasting, some easier for the beginner, others more challenging for the experienced ready to plunge into more extreme changes of dietary habit. The value of this book lies in the author's sharing of her experiences in fasting, all valuable insights for the novice. In the age of self-empowerment, here's a guide for taking control of one of those aspects of your life seriously in need of repair.
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