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Customer reviews

4.5 out of 5 stars
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The Prepper’s Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Suburban Prepping for the Modern Family to Prepare for Any Crisis)

The Prepper’s Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Suburban Prepping for the Modern Family to Prepare for Any Crisis)

byTed Riley
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Top positive review

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Archie
5.0 out of 5 starsConfused? Information for the uninformed.
Reviewed in the United States on October 15, 2021
Ask a bunch of preppers how to prepare and you’re likely to get everything thing from “buy some rice” to “get a gun” to “move to a cave and raise chickens”.
It’s overwhelming at times.
Where do I actually start?

This is a good book for a new or new-ish prepper feeling overwhelmed by all the doomsday news or the alarmist “the government is out to get you, we’re all gonna die” YouTube channels that seem intent on scare tactics rather than information.

The author, Ted Riley, doesn’t come in to preach at you with his morals or politics.
Much like his last book about SHTF situations, he knows there’s enough of “the sky is falling” crowd out there screaming into the ether.

He lays out information in easily consumed (no pun intended) ways so that you can organize these ideas yourself so you can choose what is right for you.
Simplicity is a prepper trait that is underrated.

As a sophomore continuing to build my information banks & actual assets when it comes to prepping, I have amassed a lot in a little span of time.
Having a better idea of what I actually needed at the beginning of this new life change would have been welcome.
Ted actually gives reasons why preppers choose the things they choose and reminds us that just because someone buys 50 cases of salmon, that’s great for them but do you actually like salmon?
Find those calories and nutrients elsewhere if you’re going to hate what you eat.
Any situation that calls for you to dip into your prepper pantry is going to be stressful enough without abhorring the fact that you bought 10 pounds of quinoa you’ll never eat!

The info is basic enough to understand and retain but also invites and entices you to go beyond the pages and seek out skills, ideas and avenues that could enhance your prepping choices.

It also reminded me that just because I have 2500 calories a day in my pantry, if it was all in ramen or sugar, I’m not doing myself or my family any good in that regard.
In fact, I’m making a bad situation worse.
Having a diverse pantry will not only keep you healthy, it’ll keep you sane.

If you’re a new, beginning or intermediate prepper that wants a good broad amount of info without being made to feel like you have no chance of accomplishing any of this, check out this book.

For me, Prepping isn’t about hoping for or worrying about the End of Days.
It’s just about being comfortable in my home while it feels like it is.

If recent events & this pandemic has confirmed one thing for me, it’s that I don’t want to be one of those desperate people in the crowd begging for a bottle of water while some doofus tries his hand at 3 pointers chucking paper towels at me from the back of a 5 ton truck.

With its information organized and easy to find, this book is yet another addition to my knowledge & outlook.
Check out this book, it’s a great add to your preppers library.
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55 people found this helpful

Top critical review

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murph
2.0 out of 5 starsInaccurate information about pressure canning
Reviewed in the United States on January 20, 2022
Please do not follow the instructions given for pressure canning. You will kill someone. Use the instructions that come with your pressure canner and the ball blue book.
The rest of the book is for a beginner. Not for someone already involved in prepping.
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13 people found this helpful

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From the United States

Rachel L. Woodruff
4.0 out of 5 stars Good Place to Start
Reviewed in the United States on October 24, 2021
I was given a free copy of the Ebook in exchange for an honest review.

Ted offers up a good place to start for anyone who is knew to prepping. What is important is that he offers a lot of great information about health and nutrition that isn't found in some of the more advanced prepping manuals. His focus on healthy food choices should interest anyone even if they aren't interested in prepping. While his advice on having a well stocked pantry could be beneficial to anyone even those who aren't interested in the prepping lifestyle. He offers some great tips throughout the book.
I gave him four stars because there was a couple points that I disagreed with on principle. One of those being that land is necessary to grow your own food. I firmly believe that we should be teaching people who do not have land how they can grow crops in pots on their porch and while it might not be a sufficient amount to fully stock their pantry they can still supplement their food supply. I also disagreed with his assumption that alcohol in moderation is okay.
Aside from a differing opinion on those two items I think that overall it was a well written book for the beginning prepper or anyone who wants to know how to be more self sufficient.
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Frater1840
4.0 out of 5 stars A excellent place to start for the new prepper or a reference for the experienced .
Reviewed in the United States on October 26, 2021
If you have never given thought to what-if situations or how to prepare for possible disasters, this book is an excellent start. This should be required reading for anyone serious about survival, especially during the current pandemic. I also would encourage to have readers to check out this author's second book "When Crisis Hits America" a prequel to this book.

The book covers something never before thought of in survival books, such as special needs and different age groups. as those who have health issues. This lays the groundwork for a solid platform of understanding and knowledge.

Topics include nutrition, health needs and set the tone for the entire book. The author is well versed in the topic and expresses his knowledge that will appeal to a wide range of audiences. He carefully explains the relationship of each topic and how they all relate to the overall method of survival and prepping.

I would like to have seen a list of references supporting the material from the author. Several topics that I am in hopes that he will address in future writings include the collection of water and storage along with purification of it.

Those who require prescription medication may have issues in being able to stockpile medications, depending on the nature of the medical and legal restrictions. This leaves those dependants on prescription medications at a severe disadvantage when prepping. Those that require items such as bottle oxygen or COPD Machines at home need to consider their options in being able to survive during these emergencies, If the power grid goes down and you don't have a generator then what? Also, there was not any mention of those how have p[hsycial disabilities and how they can prepare to cope during this time.

The author does not mention any available course that is available thru local county extension offices. That provides at low cost or sometimes even free courses in areas of canning and food preparation. Nor does he mention learning from various other sources, such as information available about how people in the Southern Appalachian Mountains have served 100s of years before electricity, running water, etc. Additional information about one's area can be obtained from local public libraries and various local and state offices. Knowing the history of the area, and how others have lived helps increase the preparedness
All in all the author does an excellent job of laying out the prepper's pantry. I look forward to more writing from this author and I hope, he will expand on some issues listed in this review.
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Frater1840
4.0 out of 5 stars A excellent place to start for the new prepper or a reference for the experienced .
Reviewed in the United States on October 26, 2021
If you have never given thought to what-if situations or how to prepare for possible disasters, this book is an excellent start. This should be required reading for anyone serious about survival, especially during the current pandemic. I also would encourage to have readers to check out this author's second book "When Crisis Hits America" a prequel to this book.

The book covers something never before thought of in survival books, such as special needs and different age groups. as those who have health issues. This lays the groundwork for a solid platform of understanding and knowledge.

Topics include nutrition, health needs and set the tone for the entire book. The author is well versed in the topic and expresses his knowledge that will appeal to a wide range of audiences. He carefully explains the relationship of each topic and how they all relate to the overall method of survival and prepping.

I would like to have seen a list of references supporting the material from the author. Several topics that I am in hopes that he will address in future writings include the collection of water and storage along with purification of it.

Those who require prescription medication may have issues in being able to stockpile medications, depending on the nature of the medical and legal restrictions. This leaves those dependants on prescription medications at a severe disadvantage when prepping. Those that require items such as bottle oxygen or COPD Machines at home need to consider their options in being able to survive during these emergencies, If the power grid goes down and you don't have a generator then what? Also, there was not any mention of those how have p[hsycial disabilities and how they can prepare to cope during this time.

The author does not mention any available course that is available thru local county extension offices. That provides at low cost or sometimes even free courses in areas of canning and food preparation. Nor does he mention learning from various other sources, such as information available about how people in the Southern Appalachian Mountains have served 100s of years before electricity, running water, etc. Additional information about one's area can be obtained from local public libraries and various local and state offices. Knowing the history of the area, and how others have lived helps increase the preparedness
All in all the author does an excellent job of laying out the prepper's pantry. I look forward to more writing from this author and I hope, he will expand on some issues listed in this review.
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Patty Burd
4.0 out of 5 stars Informative for "Bugging In ”
Reviewed in the United States on January 26, 2022
I received a free download for an honest opinion.

First I would like to discuss what I found wrong with the book. Do not follow the pressure canning instructions. They are incorrect. Utilize the directions with your specific unit. Also, stocking up on foods you can for an emergency is a waste of money and time. When you can your own foods, they only last for 6 months to a year at most. It's great of you're going to eat them within that time period but not for leaving on the shelf for long periods of time.

He also mentions survival for that lasts on the shelf foods 20-25 years. I am on agreement with this but he lists minimal companies who provide this. Do your research if you decide to to this route as well. He didn't list the one I use, 4Patriots, which is a much higher quality than some he listed.

On to the good... This guide is well written for the beginner. It is very detailed and does have some great suggestions. He goes in depth with nutritional values which can be a great help in which way you want to stock up. I do recommend this book.
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Virginia P
4.0 out of 5 stars Great Beginners Guide for what you need
Reviewed in the United States on January 11, 2022
If you’re just starting to think about preparing for a disaster, this book will definitely give you some direction. The author clearly outlines several of the methods for preserving and storing food, from freezing, dehydrating and canning to container considerations. By far, the most useful chapter (for me) was the first, breaking down the body’s nutritional needs and listing many of the foods that meet those requirements. If you’ve had a home garden and are familiar with storing food, this book may be a little too elementary, but if your new to “prepping” this is worth a read.
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Gary
4.0 out of 5 stars Frustrating review process. No way to upload pic! 4th time trying to review this!!!!!
Reviewed in the United States on January 30, 2022
Good outline for prepping, good explanations of why, why not, do, don’t do. Having links in the text to resources that worked successfully, in lieu of pages of references at end of book, would make it easier to research “new” ideas and projects as we’re reading the book. I’m taking my prep, canning, food/supplies storage to a new level and needed more detail on what & how-to on various subjects.
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Amazonia
4.0 out of 5 stars Great starting point!
Reviewed in the United States on January 14, 2022
As a beginning homesteaders, last year was my first year of having to suddenly stock up. It was overwhelming since we had no idea what we were supposed to stick up on or for how long. I was given a copy of this book for my honest review, so here it is.

This book breaks it down. It even covers nutritional needs, which most people don't consider when they start prepping for an emergency. It goes over each and every step and what the needs are. It is very informative and I will definitely keep it on hand!
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Dinoqueen16
4.0 out of 5 stars Good way to get your feet wet
Reviewed in the United States on December 11, 2021
This isn't really the most in depth book on prepping there is. However, it wasn't a bad book. This book is a good way to get your feet wet if you've considered prepping, to any degree. It gives you the most important bullet points of key factors such as canning, buying in bulk, stocking up, etc. It gives you an idea on things, gets the juices flowing in the old noggin, and is helpful in that if gives you enough knowledge that you can branch off on your own to do more research on topics thst you found the most interesting.
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Kindle Customer
4.0 out of 5 stars Very Informative!
Reviewed in the United States on December 24, 2021
This book was very informative! Things are broken down so they are better understood. Some areas I was already familiar with, but overall I learned many things. I was also surprised to see a section on canning your own vegetables, which is something that has been done in my family for generations.
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United Audio Video Systems
VINE VOICE
4.0 out of 5 stars Excellent guide to preserving nutritional foods
Reviewed in the United States on November 1, 2021
Easy to follow guide to preserving foods in a multitude of methods along with which foods are most important to your health. Full of tips and tricks to help you get started and remain prepared for whatever life brings. Highly recommended as a reference for peppers, or anyone with food to store.
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A. Hansen
4.0 out of 5 stars A great beginners guide to food storage
Reviewed in the United States on January 12, 2022
This book was easy to read and very well organized. I love that it gives you just the right amount of information without overwhelming you. It addresses nutrition in a crisis not just food storage. That was super helpful. I would highly recommend it for anyone who is working on being prepared for a crisis.
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