Customer Review

Reviewed in the United States on September 8, 2018
I laughed and cried, I was in food heaven and hell. What an amazing roller coaster of emotions that Bourdain's delivers in. style, opening a food curiosity and challenge in all of us. I love how Bourdain embraces cultural challenges and eventually knows when to draw a line. Thank you Tony, and pass that beating cobra heart, please. Lastly, I can still smell that dorian fruit, even though I was never near one. Tasha
4 people found this helpful
Report abuse Permalink