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Artusi. La scienza in cucina e l'arte di mangiar bene (Italian) Hardcover – November 14, 2018

4.7 out of 5 stars 113 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
113 customer ratings
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Reviewed in the United States on June 20, 2020
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Reviewed in the United States on December 13, 2018
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Top international reviews

Daniela
5.0 out of 5 stars Edizione unica e particolare!!
Reviewed in Italy on February 17, 2018
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27 people found this helpful
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erislap
5.0 out of 5 stars Mai più senza
Reviewed in Italy on March 26, 2020
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bruna
5.0 out of 5 stars la conoscenza per creare e la passione per apprezzare.
Reviewed in Italy on January 29, 2019
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Feeederico
5.0 out of 5 stars molto bello
Reviewed in Italy on December 26, 2019
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Giuseppe
5.0 out of 5 stars Fantastico libro
Reviewed in Italy on March 5, 2019
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Francesco
5.0 out of 5 stars Consigliato
Reviewed in Italy on January 24, 2019
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luca
5.0 out of 5 stars mai senza
Reviewed in Italy on December 3, 2018
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Mirta
5.0 out of 5 stars L'Artusi e come dovrebbero essere gli e-book
Reviewed in Italy on March 9, 2015
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5.0 out of 5 stars Da avere!
Reviewed in Italy on November 29, 2018
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Miss yesterdaynot
5.0 out of 5 stars Indispensabile nella propria libreria
Reviewed in Italy on April 6, 2020
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Giulia rossetti
5.0 out of 5 stars Ottimo Regalo
Reviewed in Italy on November 13, 2019
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Simone
5.0 out of 5 stars Libro da tenere come un tesoro sempre utile
Reviewed in Italy on December 19, 2019
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amalia
4.0 out of 5 stars Quante ricette gustose!
Reviewed in Italy on June 10, 2013
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Manuela3d
2.0 out of 5 stars Delusione totale..
Reviewed in Italy on February 16, 2020
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Olivia
5.0 out of 5 stars La storia in cucina
Reviewed in Italy on March 17, 2015
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