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Artusi. La scienza in cucina e l'arte di mangiar bene (Italian) Hardcover – November 14, 2018
An Amazon Book with Buzz: "Sweet Sorrow" by David Nicholls
"With fully fleshed-out characters, terrific dialogue, bountiful humor, and genuinely affecting scenes, this is really the full package of a rewarding, romantic read."—Booklist Learn more
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Prodotto arrivato nei tempi previsti
Ricette molto buone, particolari e con molta storia culinaria all'interno.
Ricette vecchissime e molto apprezzabili tutt'oggi fino ai classici che tutt'ora si cucinano e si mangiano.